Recent Forum and Blog Comments
- Commercially, it's notfredsbreadon Forum topicCleaning wheat berries
- I’m impressed that you’re
Benitoon Forum topicOh no, not another Bosch vs Ankarsrum thread:) - I agree Sabina, the frosting
Benitoon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting
- Pal, this was my first time
Benitoon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting
- @JonJ - There Ought To Be....
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - Simple, depending on your perspective
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Poolish Combining or Not
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- That icing, basically whipped
Sabinaon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting - Thanks jo_en! Great idea
justkeepswimmingon Blog postBread machine baking - Thanks Benny! It will be
justkeepswimmingon Blog postBread machine baking
- Thanks,Tom!In retrospect, it
justkeepswimmingon Blog postBread machine baking
- | There is a learning curve,GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- (Sorry, went on vacation,GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- A poolish is flour and water
Abeon Forum topicAdding a Poolish To An Existing Low Hydration Recipe - Mushrooms can't be that finicky
Abeon Forum topicRye for mushrooms = rye for baking?
- Finding your posts
Petekon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85! - Sorry, my bad. I went on a 2GVon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85!
- Adding Water Slowly
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- The Working Poolish Hydration Spreadsheet
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- What mushroom suppliesKelly O'Neillon Forum topicRye for mushrooms = rye for baking?
- Mixing Time
Petekon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85!
- So, you got the Ank over the
Moe Con Forum topicAnkarsrum - win, but..crumb too soft even for Type 85! - I love the changes you made
Benitoon Blog postOrange Cardamom Loaf
- I baked this yesterday, with
Floydmon Blog postOrange Cardamom Loaf - Everything is simple -
Davey1on Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - Definitely Interested...Is this still available.fiveloavesmicrobakeryon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Thank you Tom, the bread is
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- I still have my specimen jars
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Whoa, Benny! That closeup oftpassinon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Lovely bread
JonJon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread - Interesting youtube channel
JonJon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- NOTE: Because the yeast istpassinon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- Where does the poolish come from? you ask.
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- beautiful
jo_enon Blog postBread machine baking - Seraphine Lishe
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Yes: A Sandwich Bread
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Actually, a Poolish Isn't a Recipe
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- It's not just about doing the
onionsoupon Forum topicWhat happened to my lovely dough? Help! - Thank you
Isand66on Blog postRed Pepper Mozzarella WW Spelt SD - I watched the link, and it'stpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- I haven't thought so becausetpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- I wonder how much leeway
Moe Con Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- For those interested, here is
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Oh, I see. No, the tangzhongtpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- A nice looking mixer, Nick.I
albacoreon Forum topicHome use spiral mixer - Sorry, Tom, I misunderstood.
Moe Con Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Ian, another great looking
Benitoon Blog postRed Pepper Mozzarella WW Spelt SD
- Mary, you must be so pleased
Benitoon Blog postBread machine baking
- Thanks again Ian. I would
Benitoon Blog postSmoked Paprika Scented Purple Sweet Potato Braided Sourdough Milk Bread
- Thank you Ian, everyone
Benitoon Blog postPesto Tarte Soleil