Recent Forum and Blog Comments
- You are right on diabeticsSaphiraon Forum topicWhisking eggs with Erythritol vs sugar
- You are right. not to peaks,Saphiraon Forum topicWhisking eggs with Erythritol vs sugar
- Agree with Alfanso…foodforthoughton Forum topicI'm newbie
- Panettone
cfraenkelon Forum topicWilson!!! Baby steps - My First *ever* bread, or?
cfraenkelon Forum topicI just had an Epiphany! Community bake
- Thank you Benny! Could have
Ilya Flyameron Blog postSeeded rye bread - Thanks Rob!
Ilya Flyameron Blog postSeeded rye bread
- Hello and welcome
alfansoon Forum topicI'm newbie - Wow thanks a lot Mini, hope
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- Thanks for the suggestionlouiscohenon Forum topicPain Méteil d'Auvergne
- I am very happy to find this forum
Vicky68on Forum topicI'm newbie - Beautiful color
Isand66on Blog postPepita Sunflower Seeded Whole Red Fife Whole Wheat Sourdough Hokkaido Milk Bread - No worries
Isand66on Blog postCream Cheese Sourdough Hamburger-Hot Dog Rolls
- I would wait a couple weeks
phazon Forum topicSourdough Starter is TOO active - Bake it!
Isand66on Blog postGuinness Sour Dough Pretzel Rolls
- Looks the same color assemolina_manon Forum topicRoggenmehl dunkel - whole grain or not?
- I would say 75% is a goodsuaveon Forum topicPain Méteil d'Auvergne
- Thanks Benny
The Roadside Pie Kingon Blog postExtra fancy Durum wheat pan de Cristal - Feed it a few more times to make sure
Abeon Forum topicSourdough Starter is TOO active - You’re in the right placefoodforthoughton Forum topicI'm newbie
- Sourdough starterMagdaleneon Forum topicSourdough Starter is TOO active
- That crumb is wonderfully
Benitoon Blog postExtra fancy Durum wheat pan de Cristal - Wow what a crumb for 70%
Benitoon Blog postSeeded rye bread
- I was going to give awaySugarowlon Blog postGuinness Sour Dough Pretzel Rolls
- I had to look this one up,Sugarowlon Forum topicWhisking eggs with Erythritol vs sugar
- I just got this big dopey grin on my face!
The Roadside Pie Kingon Forum topicLet's argue.
- I wrote the miller an email
Mini Ovenon Forum topicRoggenmehl dunkel - whole grain or not? - The durum for sure.
The Roadside Pie Kingon Blog postExtra fancy Durum wheat pan de Cristal
- Can you repeat the photo
Mini Ovenon Forum topicRoggenmehl dunkel - whole grain or not?
- Love the look of these! Thetpassinon Blog postExtra fancy Durum wheat pan de Cristal
- It happend a few years ago
Mini Ovenon Forum topicCinnamon roll dough
- Not familiar with recipe…
breadforfunon Forum topicWhisking eggs with Erythritol vs sugar - I will argue with that....
Mini Ovenon Forum topicLet's argue.
- 'pig slime' works for me🤣
squattercityon Forum topicRoggenmehl dunkel - whole grain or not? - I tried Google Translate totpassinon Forum topicRoggenmehl dunkel - whole grain or not?
- maybe you could make a video
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- Google translate somehow
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- there's always Google
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- beautiful, Ilya! I'd suspect
squattercityon Blog postSeeded rye bread
- Agreed, mariana's posts are
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- I learn so much from your
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- Express test of floursmarianaon Forum topicRoggenmehl dunkel - whole grain or not?
- Contact memalbvcon Forum topicHobart N50 5QT Stand Mixer
- shaped here, too
UVCaton Forum topicCold proof shaped bagels or cold bulk ferment batch Dough - Higher Hydration for Flour Substitutionlouiscohenon Forum topicPain Méteil d'Auvergne
- Feels like the dough couldsuaveon Forum topicPain Méteil d'Auvergne
- I usually expect thattpassinon Forum topicGiving bagels a shot
- I will always have the West Village in my thoughts
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- How can I improve?Borquion Blog postPane con Semola Rimacinata di Grano Duro
- its interesting because Ithemoreyoureadon Forum topicGiving bagels a shot