Recent Forum and Blog Comments
- Good lookers.
alfansoon Forum topicI am a man of many flaws and contradictions. - That's one long cake pan AND
Ilya Flyameron Blog postSeeded rye bread - Good idea about a picture. It
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- Very interested in Alan Scott revised oven plansDeirdrejdon Forum topicModernizing the Alan Scott oven
- Maybe the same as Schwarzroggenmehl
alcophileon Forum topicRoggenmehl dunkel - whole grain or not? - Great work!TomPtpassinon Forum topicI am a man of many flaws and contradictions.
- Hi. It's never too late togavincon Forum topic62 and New to Sourdough Baking
- Can you post a photo? I usesemolina_manon Forum topicRoggenmehl dunkel - whole grain or not?
- The finished product looksgavincon Forum topicI am a man of many flaws and contradictions.
- LJ link
Precaudon Forum topicMax Bran bread - The end game
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions. - You are right on the title. :
jo_enon Forum topicMax Bran bread - so delicious
jo_enon Blog postSeeded rye bread
- "Live Journal", I think.tpassinon Forum topicMax Bran bread
- LJ
jo_enon Forum topicMax Bran bread
- Looking good! Lots and lotstpassinon Forum topicI am a man of many flaws and contradictions.
- I’m confused about the 66%
Sour_Bakeron Blog postCream Cheese Sourdough Hamburger-Hot Dog Rolls - The divide and prep.
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Nice!
Precaudon Forum topicMax Bran bread
- hint at LJ
jo_enon Forum topicMax Bran bread
- socal
jo_enon Forum topic62 and New to Sourdough Baking
- After the coil folds
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Welcome AnneSoCal
CalBeachBakeron Forum topic62 and New to Sourdough Baking - The first set of letter folds
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Question regarding this discussion.
The Roadside Pie Kingon Forum topicCafone Bread
- I am in the camp of cold proofing
The Roadside Pie Kingon Forum topicCold proof shaped bagels or cold bulk ferment batch Dough
- Welcome, Anne.
The Roadside Pie Kingon Forum topic62 and New to Sourdough Baking
- You're welcome
The Roadside Pie Kingon Forum topicLet's argue.
- No it's not!
The Roadside Pie Kingon Forum topicLet's argue.
- Yes it is!
The Roadside Pie Kingon Forum topicLet's argue.
- I've made sourdough bagels,tpassinon Forum topicGiving bagels a shot
- Let's add things that worktpassinon Forum topicWhy don't we (normally) include salt when making a starter?
- Baking lore is full ofsuaveon Forum topicWhy don't we (normally) include salt when making a starter?
- I was also very please with
Ilya Flyameron Blog postSeeded rye bread
- Avoiding bran bricks
Precaudon Blog postMax Bran bread
- Excellent bake
Abeon Blog postSeeded rye bread - Categoricality is the name offredsbreadon Forum topicLet's argue.
- Thanks Jo.
Precaudon Forum topicMax Bran bread
- looks so good
jo_enon Blog postMax Bran bread
- Thank you
jo_enon Forum topicMax Bran bread
- Oh lekach, I see! I baked it
Ilya Flyameron Forum topicUses for underfermented bread?
- Salt in Starters - Empirical questionstpassinon Forum topicWhy don't we (normally) include salt when making a starter?
- Use dry. Use enough and the
MichaelLilyon Forum topicHerbes de Provence recipe - I think it can get out of
MichaelLilyon Forum topicLet's argue.
- 😊 I meant honig lekaсh,marianaon Forum topicUses for underfermented bread?
- Deli Ryelouiscohenon Forum topicLook what I have created!
- KA Special Patent
mwilsonon Forum topicBlending 00 with KA Special Patent for Cafone? - Ah do you mean пряники by the
Ilya Flyameron Forum topicUses for underfermented bread?
- I have never tried it, but
Ilya Flyameron Forum topicUses for underfermented bread?
- Antimicrobial properties of gingermarianaon Forum topicUses for underfermented bread?