Recent Forum and Blog Comments
- WW flour needs excellenttpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- A few basics on WW in generalclazar123on Forum topicFrustrated. Is it me, or is it the recipe?
- I discovered/invented thistpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- Cracked rye with a coffee grindern03on Forum topicMaking cracked rye or rye meal in Mockmill?
- Wow - what a difference the mixing makesCrobranon Forum topicFrustrated. Is it me, or is it the recipe?
- How to make WW CLAS
Yippeeon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - I guess the picture didn'tDan-Hon Forum topicHi from Northern Cali
- I believe this is theDan-Hon Forum topicHi from Northern Cali
- time is your friendtpassinon Forum topicHi from Northern Cali
- My copy of the BBA is intpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- will try to pat them moreKk123on Forum topicLarge holes in sourdough
- I usually bulk ferment untilKk123on Forum topicLarge holes in sourdough
- If you can't find a grind that suitstherearenotenoughnoodlesintheworldon Forum topicGrinding whole berries to maximize fiber
- Someone can correct me if I'm
MarkSon Forum topicDense on the Bottom - Nice looking loaves - but -tpassinon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Deflate after bulk fermentationsemolina_manon Forum topicLarge holes in sourdough
- Mix more - proof less - or a
phazon Forum topicLarge holes in sourdough - Sounds like the picture datatpassinon Forum topicDense on the Bottom
- Too many characters
Petekon Forum topicDense on the Bottom - You'll get all of the fiber that's in the grain,
pmccoolon Forum topicGrinding whole berries to maximize fiber - We have a KA range. So far, so good.
pmccoolon Forum topicElectric range recommendations?
- Pan Cristalhbdiveon Forum topicToday I go off the reservation, into uncharted territory
- Did I here pizza bake!
The Roadside Pie Kingon Forum topicNew to forum, not to baking - Welcome! Looking forward tosemolina_manon Forum topicNew to forum, not to baking
- That is great advice,that makes sense.
The Roadside Pie Kingon Forum topicConfused about yeast amounts in two of Reinhart's recipes.
- No typo, different breadsmarianaon Forum topicConfused about yeast amounts in two of Reinhart's recipes.
- Could you insert the picturetpassinon Forum topicDense on the Bottom
- Thanks, Jazz. It seems thattpassinon Forum topicElectric range recommendations?
- I don;t know abut itsJazzAndBreadon Forum topicElectric range recommendations?
- I doubt it is a typo, it is
Floydmon Forum topicConfused about yeast amounts in two of Reinhart's recipes. - Thanks, Will. A Frigidairetpassinon Forum topicElectric range recommendations?
- Salutations TP
The Roadside Pie Kingon Forum topicElectric range recommendations?
- Thanks, Mariana
The Roadside Pie Kingon Forum topicLooking for suggestions. Reinhart's Whole grain breads
- Thanks, Gavin, I'd love atpassinon Forum topicElectric range recommendations?
- We have Miele appliances andgavincon Forum topicElectric range recommendations?
- Reinhart's whole grain breadsmarianaon Forum topicLooking for suggestions. Reinhart's Whole grain breads
- I do have pictures of thekimemersonon Forum topicBlending 00 with KA Special Patent for Cafone?
- Thanks. That one was my first thought.
The Roadside Pie Kingon Forum topicLooking for suggestions. Reinhart's Whole grain breads
- Page 129BrianShawon Forum topicLooking for suggestions. Reinhart's Whole grain breads
- Soup
albacoreon Forum topicAutolyse link repair - Yesmarianaon Forum topicDo Bakers Percentages Apply to Bread machine recipes?
- Thank you for that.therearenotenoughnoodlesintheworldon Forum topicAutolyse link repair
- I agree with Abe.
dmsnyderon Forum topicfavorite multi-grain/seed blend? - I completely agree with you
Doc.Doughon Forum topicAutolyse link repair - No wet fingers or bench flour needed
The Roadside Pie Kingon Blog postOld-School Jewish Deli Rye - From - Inside the Jewish Bakery
- That's darn nice looking.tpassinon Blog postOld-School Jewish Deli Rye - From - Inside the Jewish Bakery