Recent Forum and Blog Comments
- The rescue seems to be a success!
ws.hickson Forum topicNeed help pin pointing where things go wrong with my seed & oatmeal bread recipe - Great idea, Tom
Abeon Forum topicAlmost Abe's 100% Buckwheat - Thanks for the response, TomP
ws.hickson Forum topicNeed help pin pointing where things go wrong with my seed & oatmeal bread recipe
- I'm going to have some loxtpassinon Forum topicAlmost Abe's 100% Buckwheat
- It's been a puzzle to me howtpassinon Forum topicNeed help pin pointing where things go wrong with my seed & oatmeal bread recipe
- Thanks, Abe!My buckwheattpassinon Forum topicAlmost Abe's 100% Buckwheat
- That is a lovely buckwheat loaf Tom
Abeon Forum topicAlmost Abe's 100% Buckwheat
- Azure is where I got thistpassinon Forum topicAlmost Abe's 100% Buckwheat
- Looks great
Precaudon Forum topicAlmost Abe's 100% Buckwheat - Amylase
Moe Con Forum topicPercentage of Amylase Enzyme to add - Nice!
The Roadside Pie Kingon Blog postBarley/Wheat Bread, revisited - Don’t know if you saw this one, Will
pmccoolon Blog postHayden Grain mill heritage flour Infinity Bread - I'm sure you will be fine.
phazon Forum topicBiga - yes here is a discussion
trailrunneron Forum topicBiga - Milled from local grain at a local mill a stones throw from the
The Roadside Pie Kingon Blog postHayden Grain mill heritage flour Infinity Bread
- Lune Croissant — another thoughpwassbakeron Forum topicLune croissant book
- Lune croissantpwassbakeron Forum topicLune croissant book
- So you used regular sourdough
Joe Fisheron Forum topicPerfecting my panettone, or the tale of a sad second rise - Agreed
Precaudon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- @tpassinAnonymouson Forum topicAnyone ever bought starter dough off someone locally?
- your panettoneSueVTon Forum topicPerfecting my panettone, or the tale of a sad second rise
- Water - flour - time - all ya
phazon Forum topicAnyone ever bought starter dough off someone locally?
- Oooo.... yummy!
Mini Ovenon Blog postCoarse Rye - Yup all is well, a bit slow but good
Mini Ovenon Forum topicLet's argue.
- Beautiful crumb
Isand66on Blog postCoarse Rye - Back to a quick peek
Mini Ovenon Blog postAmaranth Starter
- Autolyse
Isand66on Forum topicFirst loaf with fresh milled flour!
- Link 2
Isand66on Blog postSprouted Whole Wheat bread with 100% sprouted flour
- See link below
Isand66on Blog postSprouted Whole Wheat bread with 100% sprouted flour
- no problem will try again ibreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- I once made a new startertpassinon Forum topicAnyone ever bought starter dough off someone locally?
- Don't bother buying a starter from anyone.Anonymouson Forum topicAnyone ever bought starter dough off someone locally?
- Basic, Basic Whitemarianaon Forum topicCycles I don’t have
- Virtuoso vs Virtuoso Plusmarianaon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Thank you for the feedback! IAekrieseon Forum topicDuck Eggs for Pannetone?
- What have you been reading?
mwilsonon Forum topicpH Guided Dough Processing - Barlety sounds interesting
cfraenkelon Blog postHayden Grain mill heritage flour Infinity Bread - yes
jo_enon Forum topicAdding vital wheat gluten - no BP
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Smart kid😊😊😊
Yippeeon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20 - yes 年糕
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Is this akin to baked 椰汁年糕
Yippeeon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- amazing idea
jo_enon Forum topicDithmarsch Cabbage Rye
- recipe
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- I don't disagree, but Itpassinon Forum topicpH Guided Dough Processing
- I've always noticed that myfredsbreadon Blog postFirst Miche
- Well, yes, it doesn't have tojkandellon Blog postFirst Miche
- It doesn't have to be a largetpassinon Blog postFirst Miche
- Duck egg yolks
mwilsonon Forum topicDuck Eggs for Pannetone?
- tastes better with age?jkandellon Blog postFirst Miche