Recent Forum and Blog Comments
- Personally I'm someone who
ws.hickson Forum topicFermentation Difficulties - WITAFGiri Iyengaron Forum topicOpen Crumb Fraudery
- Thank you!
Martadellaon Blog postMalted rye with fruit and nuts - I use a sturdy blender. ISpacemanon Forum topicWestphalian Pumpernickel
- I use 300F one hour and thenSpacemanon Forum topicWestphalian Pumpernickel
- very inviting rye
jo_enon Blog postMalted rye with fruit and nuts - soggy pie crust
jo_enon Forum topicBaking Apple Pie For Lactose Intolerant Friend
- If you want to see sometpassinon Forum topicNew member looking for ideas
- Not gluten—gel
alcophileon Forum topicPumpernickel troubleshooting - Nice !
The Roadside Pie Kingon Blog postInifinity Loaf and Biscotti - Wow!
Isand66on Blog postApple Cider Rye Potato Bread - Paul, thank you for proposingtpassinon Forum topicCommunity Bake - Infinity Bread
- FWIWTMacon Forum topicBassinage vs straight dough
- It does seem unnecessary
Abeon Forum topicPumpernickel troubleshooting - 25 Minutes Mixinglouiscohenon Forum topicPumpernickel troubleshooting
- Thanks for an impressive array of breads!
pmccoolon Forum topicCommunity Bake - Infinity Bread - I don't know what kind oftpassinon Forum topicGiving bagels a shot
- Yes, I am fairly certainbarryvabeachon Forum topicHas this mill been discussed?
- For bulk fermentation, mybarryvabeachon Forum topicFermentation Difficulties
- Thanks, I definitely enjoyedKookyon Forum topicGiving bagels a shot
- I just had to try this out,tpassinon Blog postApple Cider Rye Potato Bread
- Use your eyes - not the book.
phazon Forum topicFermentation Difficulties - Here's a YouTube video thattpassinon Forum topicGiving bagels a shot
- I've been trying out MaurizioKookyon Forum topicGiving bagels a shot
- Doukhobor Bread Recipefreemanon Forum topicDoukhobor Bread Recipe
- I just copied links. I know
GaryBishopon Forum topicHas this mill been discussed? - Second linkHomecutson Forum topicHas this mill been discussed?
- Thanks!Homecutson Forum topicHas this mill been discussed?
- Soldyurisnkon Forum topicMockmill Stone Grain Mill Attachment For Kitchenaid Stand Mixers
- Thanks Paul. I'll try againSugarowlon Blog postNothing too exiciting here
- You don't want to substituteSugarowlon Forum topicBaking Apple Pie For Lactose Intolerant Friend
- Completely concur!BrianShawon Forum topicDifferent types of preferment?
- For documenting
ws.hickson Forum topicNeed help pin pointing where things go wrong with my seed & oatmeal bread recipe
- Tom's suggestions are good.
Moe Con Forum topicBaking Apple Pie For Lactose Intolerant Friend - Of course!
Isand66on Forum topicCommunity Bake - Infinity Bread
- Hand me a towellouiscohenon Forum topicHome Oven Steaming
- Left Field Option...therearenotenoughnoodlesintheworldon Forum topicBaking Apple Pie For Lactose Intolerant Friend
- Is this still available?Sharaleion Forum topicROFCO B40 oven for sale
- Smokin'!
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Thank you!
Isand66on Forum topicCommunity Bake - Infinity Bread
- Thank you!
Isand66on Forum topicCommunity Bake - Infinity Bread
- A hit! A most palpable hit! Itpassinon Forum topicCommunity Bake - Infinity Bread
- I don't know anyone who hasbarryvabeachon Forum topicHas this mill been discussed?
- Have you tried Sylvia's towelbarryvabeachon Forum topicHome Oven Steaming
- Central Milling
tssaweberon Forum topicEuropean flour substitutes? - How about from another Fresh Loafer?clazar123on Forum topicAnyone ever bought starter dough off someone locally?
- Formula
Isand66on Forum topicCommunity Bake - Infinity Bread
- Sprouted Corn, Durum, Rye, Toasted Sesame, Bacon with Cheese SD
Isand66on Forum topicCommunity Bake - Infinity Bread
- Thanks I will try that. ZojiWonderingson Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Thank you very much, Mini!
Martadellaon Blog postCoarse Rye