Recent Forum and Blog Comments
- The loaves look very nice, Igavincon Blog postSome sourdough loaves
- Plastic wrap and parchment papertpassinon Forum topicTip - Oven Steam Findings
- For sure
Isand66on Forum topicOld Milwaukee Rye Bread - Attachment arm
Petekon Forum topicAnkarsrum issue: mixing bowl rising up during mixing - Steam injectionDarryl hickson Forum topicTip - Oven Steam Findings
- The Perfect Loaf bakery ownertpassinon Forum topicScaling up Forkish Overnight Country Brown
- Andrew, never had thatbarryvabeachon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- I don't mix anything other
ajanjigian@wordloaf.orgon Forum topicAnkarsrum issue: mixing bowl rising up during mixing - It's funny but I hardly evertpassinon Forum topicOld Milwaukee Rye Bread
- AnkJimatthelakeon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- If I run the machine empty,
ajanjigian@wordloaf.orgon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Jim - I don't think that's it
ajanjigian@wordloaf.orgon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Ank misbehaviorJimatthelakeon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Awesome
Isand66on Forum topicOld Milwaukee Rye Bread
- The whole grains book, andtpassinon Forum topicOld Milwaukee Rye Bread
- Which book?
Isand66on Forum topicOld Milwaukee Rye Bread
- Thanks, Ian! You remind me oftpassinon Forum topicOld Milwaukee Rye Bread
- Nice touch, the star on top of the tree :)
Debra Winkon Blog postSome sourdough loaves - Great job
Isand66on Forum topicOld Milwaukee Rye Bread
- Great job
Isand66on Forum topic60% Semolina Rimacinata SD loaves
- I forgot to mention that thisbarryvabeachon Forum topicBest cook book for baking with freshly milled flour
- Good point
Precaudon Forum topicIs discussing yogurt making OK here? - generational strengthtpassinon Forum topicIs discussing yogurt making OK here?
- Yes, I made some rolls usingtpassinon Forum topicOld Milwaukee Rye Bread
- I have only made yogurt a fewtpassinon Forum topicIs discussing yogurt making OK here?
- Great looking loaf, Tom. I'll
Precaudon Forum topicOld Milwaukee Rye Bread
- Interesting use
Precaudon Forum topicIs discussing yogurt making OK here?
- As Debra said, you also need
Kjknitson Forum topicOven spring ruined designer scoring - Very interestedclazar123on Forum topicSubstitute all whole wheat for rye and what will you get?
- huge yesYogirideron Basic pageBook Reviews
- cut master recipe in halfYogirideron Basic pageBook Reviews
- Update: It has been in theSpacemanon Forum topicSubstitute all whole wheat for rye and what will you get?
- strauss
jo_enon Forum topicIs discussing yogurt making OK here? - Have you tied naturallytpassinon Forum topicAlmost Abe's 100% Buckwheat
- Looks great!semolina_manon Forum topic60% Semolina Rimacinata SD loaves
- Yeah I agree thatcasparvitchon Forum topicBest cook book for baking with freshly milled flour
- I have bought a few and readbarryvabeachon Forum topicBest cook book for baking with freshly milled flour
- Asked and answered - get yousuaveon Forum topicOven spring ruined designer scoring
- fresh milled flour bookscasparvitchon Forum topicBest cook book for baking with freshly milled flour
- Books I've read and a website with recipes
CalBeachBakeron Forum topicBest cook book for baking with freshly milled flour - Think of your cuts in terms
Debra Winkon Forum topicOven spring ruined designer scoring
- Whole grain books that I have
pmccoolon Forum topicBest cook book for baking with freshly milled flour - Breabecker's book Home-ground flourYogirideron Basic pageBook Reviews
- I am building up the courageSpacemanon Forum topicSubstitute all whole wheat for rye and what will you get?
- Thanks
WatertownNewbieon Blog postInfinity Bread (ft. Einkorn) - Hydration
Isand66on Forum topicSubstitute all whole wheat for rye and what will you get?
- Nice baking!
Isand66on Blog postInifinity Loaf and Biscotti
- Beautiful bake!
Isand66on Blog postInfinity Bread (ft. Einkorn)
- Beautiful bake!
Isand66on Blog postInfinity Bread (ft. Einkorn)
- A little more proofing timetpassinon Forum topicOven spring ruined designer scoring