Recent Forum and Blog Comments
- Parchment slings
Yippeeon Forum topicAlternatives to greasing the rising container? - A seed splitter
Yippeeon Forum topicRemotely bread-how to extract pumpkin seeds
- Steam InjectionJimatthelakeon Forum topicSteam injection
- 100% Whole Wheat Workday Bread Againcarynon Blog postMy bread log
- I went through a phase of watching this youtube channel....
Abeon Forum topicIs discussing yogurt making OK here? - Thanks, Michael!One of thetpassinon Forum topicAltamura-style "High Form"
- Good,bad,ugly-how did the loaf turn out?clazar123on Forum topicSubstitute all whole wheat for rye and what will you get?
- Good job!
mwilsonon Forum topicAltamura-style "High Form" - Thanks DaveEF for theJetmaanon Forum topicFed vs unfed starter
- You might enjoy cheesemakingSueVTon Forum topicIs discussing yogurt making OK here?
- I recently learned
Abeon Forum topicIs discussing yogurt making OK here?
- I started with my 100%tpassinon Forum topicAltamura-style "High Form"
- Sourdough levain?foodforthoughton Forum topicAltamura-style "High Form"
- Nicebakermanon Forum topicSelf guided baggette hands on practice lab.
- yep as expected
trailrunneron Forum topicIs discussing yogurt making OK here? - yes, Ilya, it handled like a
squattercityon Forum topica tale of two ryes - contactfermebuttebineon Forum topicROFCO B40 oven for sale
- We will buy itfermebuttebineon Forum topicROFCO B40 oven for sale
- I did give it an 8-hour bulk fermenttpassinon Forum topicAltamura-style "High Form"
- That's very interesting! Thisfredsbreadon Forum topicScoring troubleshooting
- I think thickness of the ear
Ilya Flyameron Forum topicScoring troubleshooting - How was the handling of the
Ilya Flyameron Forum topica tale of two ryes
- Pane Tipo di Altamura
Abeon Forum topicAltamura-style "High Form"
- Initial steam but no glaze.tpassinon Forum topicAltamura-style "High Form"
- Glaze?BrianShawon Forum topicAltamura-style "High Form"
- Lots of food for thought
JonJon Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut) - Rofco B40rafaelwaon Forum topicROFCO B40
- Rofco B20rafaelwaon Forum topicROFCO B40 oven for sale
- yogurtSueVTon Forum topicIs discussing yogurt making OK here?
- Good write up Sue
albacoreon Forum topicIs discussing yogurt making OK here? - YupJeremyCherfason Forum topicSubstitute for Altbrot?
- Use a real yogurt culture for best resultsSueVTon Forum topicIs discussing yogurt making OK here?
- Things to checktherearenotenoughnoodlesintheworldon Forum topicAnother Rofco thread - Bottom deck hot spots
- Lovely
JonJon Blog postMalted rye with fruit and nuts
- no body answers that emailrafaelwaon Forum topicChandley Compacta Pico Artisan Oven Review
- I could use Wasa and Finn Crisp
alcophileon Forum topicSubstitute for Altbrot? - Since it is dried, I just
breadforfunon Forum topicSubstitute for Altbrot? - Altbrot often toasted
alcophileon Forum topicSubstitute for Altbrot?
- Storage conditions?
alcophileon Forum topicSubstitute for Altbrot?
- Thanks for the link…
alcophileon Forum topicSubstitute for Altbrot?
- The spindle and bowl.
ajanjigian@wordloaf.orgon Forum topicAnkarsrum issue: mixing bowl rising up during mixing - Ankarsrum bowl rising updcm1988on Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Hence the phrase
Precaudon Forum topicIs discussing yogurt making OK here? - I've stayed overnight manytpassinon Forum topicIs discussing yogurt making OK here?
- Ryvita?
Abeon Forum topicSubstitute for Altbrot?
- I never tried it for anything
Precaudon Forum topicIs discussing yogurt making OK here?
- Plains Dairytpassinon Forum topicIs discussing yogurt making OK here?
- Milk choice
Precaudon Forum topicIs discussing yogurt making OK here?
- Potato flakes
GaryBishopon Forum topicSubstitute for Altbrot? - 100% agree
Precaudon Forum topicThis Week in 100% Whole Wheat