Recent Forum and Blog Comments
- I don't know about UKfredsbreadon Forum topicWhat do they mean when they say "natural yeast"?
- Thanks! I think you have both put me in the ballpark.
Dave Ceeon Forum topicTall Loaf Pan - Thank you
Abeon Forum topicAdding diversity via fruits - That looks amazing. Thanks
squattercityon Blog postRye with altus, mashed potatoes and roasted sunflower seeds - I thought it might have meant that
Abeon Forum topicWhat do they mean when they say "natural yeast"?
- So right! What a brain bliptpassinon Forum topicThanks to Floyd
- Oh I see, that makes sense! I
chocoberrieon Forum topicBaking stone adventures continue - Yes
Precaudon Forum topicAnother pan-blackening experiment - Isn't that supposed to be
Precaudon Forum topicThanks to Floyd
- Nature-provided…BrianShawon Forum topicWhat do they mean when they say "natural yeast"?
- Hear, hear!tpassinon Forum topicThanks to Floyd
- Picking up this discussiontpassinon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- millilitres of water = gramskadickon Forum topicTall Loaf Pan
- I personally don't autolyse,fredsbreadon Forum topicGluten Soup
- It hasn't been so easy for metpassinon Forum topicAdding diversity via fruits
- Hello!Thanks for yourOui Oui Baguetteon Forum topicGluten Soup
- I have been going down this rabbit holechezbenon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- will wait for it
jo_enon Forum topicAnother pan-blackening experiment - That is exactly the oppositethe.yeast.we.could.doon Forum topicAdding diversity via fruits
- Those are very good questionsthe.yeast.we.could.doon Forum topicAdding diversity via fruits
- Great Harvest is antpassinon Forum topicFlour in the Boston area
- I used to just blip in andtpassinon Forum topicFlour in the Boston area
- I didn't realize GreatBmorseon Forum topicFlour in the Boston area
- I'm not sure if it would betpassinon Forum topicFlour in the Boston area
- Boston-area flourBmorseon Forum topicFlour in the Boston area
- Thanks
Precaudon Forum topicAnother pan-blackening experiment
- brownberry catherin clarkBlueSwedeon Forum topicBrownberry Catherine Clark's Original Recipe - from 40 years ago!
- First, nice results. Secondbarryvabeachon Forum topicBaking stone adventures continue
- Isn't Lievito di birra another name for
Abeon Forum topicLievito di birra in the US
- That's great.
The Roadside Pie Kingon Blog postInifinity Loaf and Biscotti - great size
jo_enon Blog postMini loaf
- 800 grams...I'll do it!
Dave Ceeon Forum topicTall Loaf Pan
- depends
jo_enon Forum topicTall Loaf Pan
- I made the semolina biscottiSugarowlon Blog postInifinity Loaf and Biscotti
- good tips!!
jo_enon Forum topicAnother pan-blackening experiment
- here's the crumb
jo_enon Forum topicjalapeño puree in clas loaf
- And now with a steel pan
Precaudon Forum topicAnother pan-blackening experiment
- I should think so!
pmccoolon Blog postRye with altus, mashed potatoes and roasted sunflower seeds - That's not a bad break
pmccoolon Forum topicRuptured grigne
- I agree with MichaelSueVTon Forum topicLM lacks vitality
- SFBIBrianShawon Forum topicTrapezoid bench scraper
- LAB influence too strong
mwilsonon Forum topicLM lacks vitality - Scoring KnifePostal Grunton Forum topicWhat Scoring Tool Do You Use?
- Wow! What a beauty. I didn'tgavincon Blog postSanta came early!
- I agree on the flourSueVTon Forum topicLM lacks vitality
- Goodwill rescueSeastwoldon Forum topicSteam Baking Master French Bread Pan
- I stand corrected - though Itpassinon Forum topicAdding diversity via fruits
- Interesting!
Abeon Forum topicAdding diversity via fruits
- They can be. Michael Gänzlethe.yeast.we.could.doon Forum topicAdding diversity via fruits
- Type 2 sourdough is LAB only,the.yeast.we.could.doon Forum topicAdding diversity via fruits