Recent Forum and Blog Comments
- These look great Sue! Lovely
mwilsonon Blog postPanettone this holiday season - The closest ZA equivalent to grits
pmccoolon Blog postKiss My Grits Tangzhong SD 2024 - Semolina too course, re-mill itBKSinAZon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great combo !
trailrunneron Blog postKiss My Grits Tangzhong SD 2024 - That you for saying that
Benitoon Blog postSourdough Panettone - Chocolate and Cherry
Debra Winkon Blog postChocolate Chip Cherry Sourdough Challah - Benny, it's fantastic that
Debra Winkon Blog postSourdough Panettone
- Thank you!
Isand66on Blog postKiss My Grits Tangzhong SD 2024 - Just cool it down as fast asSweetAppleon Forum topicCan primo impasto be refrigerated for ~24hrs?
- Thank you so much JonSueVTon Blog postPanettone this holiday season
- Thank you Benny!SueVTon Blog postPanettone this holiday season
- bakers percentage fixedzeth4500on Forum topicDosage for 100g flour?
- I have a pH meter, but I'vefredsbreadon Forum topicCan primo impasto be refrigerated for ~24hrs?
- This year's 'crop' looks particularly lovely
JonJon Blog postPanettone this holiday season - Mysterious and lovely
JonJon Blog postKiss My Grits Tangzhong SD 2024
- Thank you
Isand66on Blog postKiss My Grits Tangzhong SD 2024
- Thank you 🙏🏻
Isand66on Blog postChocolate Chip Cherry Sourdough Challah
- Sue, these are nothing short
Benitoon Blog postPanettone this holiday season
- Delightful Ian. I’m sure
Benitoon Blog postKiss My Grits Tangzhong SD 2024
- Now those look just delicious
Benitoon Blog postChocolate Chip Cherry Sourdough Challah
- Thank you Debra, I’m not sure
Benitoon Blog postSourdough Panettone
- Alex thank you for sharing
Benitoon Blog postSourdough Panettone
- Not quite the thing you're looking for
JonJon Forum topicBook about Levain and starter maintenance - maybe french?
- Try...
Abeon Forum topicNotifications to post replies - Thank you Debra!SueVTon Blog postPanettone this holiday season
- Fantastic, Benny, congrats!
Debra Winkon Blog postSourdough Panettone
- Grandi they are!
Debra Winkon Blog postPanettone this holiday season
- Might you be thinking of any
squattercityon Forum topicBook about Levain and starter maintenance - maybe french? - Our procedureAlex Boison Blog postSourdough Panettone
- Yields 2x 1050g panettone.Alex Boison Blog postSourdough Panettone
- Thank you for the
Benitoon Blog postSourdough Panettone
- That would be best - you'll
Davey1on Forum topicHelp with understanding Livieto Madre esp. for Panettone - Hooray Benny!SueVTon Blog postSourdough Panettone
- hah! Thanksretrogal60son Forum topicHelp with understanding Livieto Madre esp. for Panettone
- do you know the pH?SueVTon Forum topicCan primo impasto be refrigerated for ~24hrs?
- Have you checked these
Davey1on Forum topicHelp with understanding Livieto Madre esp. for Panettone
- @sparkfanretrogal60son Forum topicHelp with understanding Livieto Madre esp. for Panettone
- hi, thank you for your replyretrogal60son Forum topicHelp with understanding Livieto Madre esp. for Panettone
- Convection Oven for home useJimatthelakeon Forum topicConvection oven for home use
- Thank you Lance, the shaping
Benitoon Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar
- Thanks Ian, it was a cold but
Benitoon Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar
- Thank you for your kind
Benitoon Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar
- Thanks for the tip!fredsbreadon Forum topicCan primo impasto be refrigerated for ~24hrs?
- Great rise
JonJon Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar
- Perfect shaping, Benny! These
albacoreon Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar - If I were you I would let theCharlotteSon Forum topicCan primo impasto be refrigerated for ~24hrs?
- Learning to bake panettoneCharlotteSon Forum topicI have Dellagiovanna panettone to share in SF Bay Area
- Amazing 🤩
Isand66on Blog postHybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar
- Montepulciano d AbruzzoReneRon Forum topicChristmas Wines 2024
- For inclusions I often like
Benitoon Forum topicChedder and jalapeno loaves.. how much cheese?