Recent Forum and Blog Comments
- Thank you! The streaking isCharlotteSon Forum topicPanettone baking success
- Awesome, Tony. I can smell
squattercityon Blog postDanish Rye Bread - Ragbrod (Denmark) - I give it 2 thumbs up...
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark) - I've been thinking of making a high-rye bread
pmccoolon Blog postDanish Rye Bread - Ragbrod (Denmark) - Thank you, Caroline
pmccoolon Blog postSome recent bakes
- Thanks, Jon
pmccoolon Blog postSome recent bakes
- If you're planning to add
onionsoupon Forum topicChedder and jalapeno loaves.. how much cheese? - They look great Charlotte,
mwilsonon Forum topicPanettone baking success - My recent wholemeal wheat experimentsReneRon Blog postWholewheat experiments
- wow
jo_enon Forum topicBusy morning at E.V. AZ. Sourdough institute - M Glezer book p 103
jo_enon Forum topicCold Ferment with Instant Dry Yeast
- terrific
jo_enon Forum topicPanettone baking success
- Cake flour
JonJon Blog postCake flour sourdough breads - Beautiful nonetheless
ll433on Blog postCake flour sourdough breads - Thank you Sue. That means aCharlotteSon Forum topicPanettone baking success
- Whole Grain Breads biga
alcophileon Forum topicCold Ferment with Instant Dry Yeast - Looks good!SueVTon Forum topicPanettone baking success
- Fantastic!CharlotteSon Blog postPanettone#5 Xmas24
- Lovely bakes !!
trailrunneron Blog postSome recent bakes - When I first read the post,
pmccoolon Blog postCake flour sourdough breads
- Another experiment suggestionReneRon Blog postCake flour sourdough breads
- I make buckwheat with this method regularly
Abeon Forum topicI've often wondered... - That does sound like something I was trying to do
Abeon Forum topicI've often wondered...
- It was very annoying
Abeon Forum topicI've often wondered...
- Sounds like Reinhardt's pulp loaves
JonJon Forum topicI've often wondered...
- Would like to see a loaf, bread master
JonJon Forum topicI've often wondered...
- Try going back to buckwheat
TheBreadMasteron Forum topicI've often wondered... - Interesting experiment. Too
Precaudon Forum topicI've often wondered... - Thanks Michael
JonJon Blog postCake flour sourdough breads
- Nice looking loaves Jon!Cake
mwilsonon Blog postCake flour sourdough breads
- Lovely collection of bakes
JonJon Blog postSome recent bakes
- I can see two messages were
Floydmon Forum topicNotifications to post replies - Thank you
Isand66on Blog postKiss My Grits Tangzhong SD 2024 - ☺️ Thank you!
Isand66on Blog postChocolate Chip Cherry Sourdough Challah
- egg whitesSueVTon Blog postCute and Christmasy
- First - why not. Second -
Davey1on Forum topicCold Ferment with Instant Dry Yeast - ... or landscape a gingerbread house!
Debra Winkon Blog postCute and Christmasy - white chocolateSueVTon Blog postPanettone this holiday season
- Recipe
mwilsonon Blog postPanettone this holiday season
- Hadn’t thought of that
pdiffon Forum topicMass Effect - Whole Grain Sourdough Bagelscarynon Blog postMy bread log
- Spelt, Rye and Whole Wheat Breadcarynon Blog postMy bread log
- Cranberry Walnut Breadcarynon Blog postMy bread log
- Super cute idea!SueVTon Blog postCute and Christmasy
- Thank you for the comment!SueVTon Blog postPanettone this holiday season
- Gorgeous like always! And thesparkfanon Blog postPanettone this holiday season
- Thank you Michael!SueVTon Blog postPanettone this holiday season
- These look great Sue! Lovely
mwilsonon Blog postPanettone this holiday season
- The closest ZA equivalent to grits
pmccoolon Blog postKiss My Grits Tangzhong SD 2024
- Semolina too course, re-mill itBKSinAZon Forum topicCommunity Bake - Semolina/Durum and similar grain breads