Recent Forum and Blog Comments
- PossiblyPeternumnumson Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- Yes Lance But you are talkingPeternumnumson Forum topicMilling flours at home
- For educational purposesPeternumnumson Forum topicMilling flours at home
- Funny, I ordered it beforerff000on Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США)
- Too much water. Make it thick
Phazmon Forum topicStarting a Starter - Sourdough 101, a Tutorial - I don't know if your willingkimmy5500on Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Welcome!Ju-Ju-Beadson Forum topicHello from the Deep South, US
- Usually to CA from TX israfaelwaon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Rofco B40kimmy5500on Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- haha I can ship it to you!!rafaelwaon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- I can't recall if gram did aUnix Commandoon Forum topicHow to get consistent results
- Wow!
GaryBishopon Forum topicA Big(a) Controversy - Shaping has been a work inUnix Commandoon Forum topicHow to get consistent results
- Operator Errorsuperslomoon Blog postThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread"
- Thanks for tip on yeast, myUnix Commandoon Forum topicHow to get consistent results
- air fryer sourdough proportionshestervhon Blog postBack after a ten year break
- Thank you so much that lookskimmy5500on Forum topicCFO labeling
- Cottage Food Operation?
rgreenberg2000on Forum topicCFO labeling - there can be too much steamkimmy5500on Forum topicHow much steam is "normal" ?
- I sure wish live in Texas...kimmy5500on Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Thanks for This Info
WatertownNewbieon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - 100%
rondayvouson Forum topic100% hydration doughs - Just throwing this out there
The-Naked-Bakeron Forum topicStumped! - Whole Wheat
rondayvouson Forum topic100% hydration doughs
- Done!ReneRon Forum topicA Big(a) Controversy
- ready for bakingReneRon Forum topicA Big(a) Controversy
- Thanks. Will cut back toSevitzkyon Forum topicSeeking tips on my 50/50
- Preparing for the ovenReneRon Forum topicA Big(a) Controversy
- Partly
Precaudon Forum topicSourdough in a Panasonic SD-253 - Bulk ferment after 3h 30minReneRon Forum topicA Big(a) Controversy
- Congrats!joegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Shortbread is geniustherearenotenoughnoodlesintheworldon Forum topicShortbread - texture and taste
- Looks great!joegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Why is the Deep South…deep?Ju-Ju-Beadson Forum topicHello from the Deep South, US
- Starter not growingTeresaRon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- 4.1gordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Thank you for the reference.Dawidon Forum topicShortbread - texture and taste
- Low sodium breadReneRon Forum topicA Big(a) Controversy
- Since people in the US tendtpassinon Forum topicHello from the Deep South, US
- Salt?
trailrunneron Forum topicA Big(a) Controversy - Deep Souththerearenotenoughnoodlesintheworldon Forum topicHello from the Deep South, US
- Reference for youtherearenotenoughnoodlesintheworldon Forum topicShortbread - texture and taste
- Thank you very much 🙏🙏🙏🙏 it
Benitoon Blog postKalamata Olive Herbs Sourdough Fougasse - Shortbread is geniustherearenotenoughnoodlesintheworldon Forum topicShortbread - texture and taste
- Bulk ferment after 1.5hReneRon Forum topicA Big(a) Controversy
- Starting bulk fermentReneRon Forum topicA Big(a) Controversy
- Nice crumb!SueVTon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- 4.1gordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- I wouldn't disagree, but thetpassinon Forum topicHow to get consistent results
- Looks great! Well done.semolina_manon Blog postKalamata Olive Herbs Sourdough Fougasse