Recent Forum and Blog Comments
- Interesting combination of
Benitoon Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - This baked up beautifully
Benitoon Blog postA Second attempt at my version of Paul’s Infinity Bread
- That’s a great looking loaf
Benitoon Blog postSpelt-Whole Wheat Spent Grains Sourdough
- Very nice!
trailrunneron Blog postA Second attempt at my version of Paul’s Infinity Bread - Beautiful and tasty too!
trailrunneron Blog post36 Hour Multi-grain Fresh Milled Cheese Bread
- Beautiful bread
trailrunneron Blog postKalamata Olive Herbs Sourdough Fougasse
- I will probably just tinker a bit
leslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread - It does taste good
leslierufon Blog postA Second attempt at my version of Paul’s Infinity Bread
- That is great looking crumb!gordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- using pH to determine PM healthjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Yes, I got the biscuitsReneRon Forum topicA Big(a) Controversy
- CY bigaReneRon Forum topicA Big(a) Controversy
- Similar to making biscuit dough?tpassinon Forum topicA Big(a) Controversy
- Got it
trailrunneron Forum topicA Big(a) Controversy
- Why Bagelslouiscohenon Blog postMy bread log
- MixingReneRon Forum topicA Big(a) Controversy
- Ok so how
trailrunneron Forum topicA Big(a) Controversy
- The US FDA requires thattpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- What should happenReneRon Forum topicA Big(a) Controversy
- CY vs SD
albacoreon Forum topicA Big(a) Controversy - Mine did nothing…
trailrunneron Forum topicA Big(a) Controversy
- purification pHjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Agreed
Precaudon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - Bagels and rye breadscarynon Blog postMy bread log
- reading pH in stiff doughjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Mixing bigaReneRon Forum topicA Big(a) Controversy
- options
rondayvouson Forum topicArm/Back/Shoulder Strain - I suppose the milk could havetpassinon Forum topicI tried to “wing it” on my sourdough starter
- I fairly often make cinnamon
Sabinaon Forum topicFirst Attempt at Apple Buns (vegan) - Thank you!gabby.abbyon Forum topicI tried to “wing it” on my sourdough starter
- pH readinggordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- We learned in a recent threadtpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Thank you 😁
Isand66on Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - good find
jo_enon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - Rye Chewlouiscohenon Blog postMy bread log
- Thank you
trailrunneron Forum topicA Big(a) Controversy
- Bagels!carynon Blog postMy bread log
- Used SD starter as isReneRon Forum topicA Big(a) Controversy
- I use the non-diastatic malt
trailrunneron Forum topicA Big(a) Controversy
- I’ll confess to feeling conflicted
pmccoolon Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - Maybe the malt helpsReneRon Forum topicA Big(a) Controversy
- PM pHjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Oy veylouiscohenon Blog postMy bread log
- Prompted me to try
trailrunneron Forum topicA Big(a) Controversy
- Biga
albacoreon Forum topicA Big(a) Controversy
- LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Pumpernickel Bagels!!carynon Blog postMy bread log
- Gorgeouslouiscohenon Blog postMy bread log
- Pain Au Levain with whole wheat flour Hamelman 3rd Ed p. 156carynon Blog postMy bread log