Recent Forum and Blog Comments
- Thanks, Benny
ll433on Blog postKhorasan for the kids - 1:3 ratio
ll433on Blog postKhorasan for the kids
- Biga khorasan
ll433on Blog postKhorasan for the kids
- Hope this helps
Abeon Forum topicWhy does my icing cookies has so many air bubbles? - Well done, looks great!semolina_manon Blog postTimballo alla Teramana
- Happy New Year!Didn't realize
stellaron Forum topicHello from Toronto! - Oooh Niagara! I am actually
stellaron Forum topicHello from Toronto!
- Greeting, Happy Holidays from
Benitoon Forum topicHello from Toronto! - Even though I just ate, I am
Benitoon Blog postTimballo alla Teramana
- That is a glorious looking
Benitoon Blog postKugelhopf
- I too love using various
Benitoon Blog postKhorasan for the kids
- That is a rye bread that even
Benitoon Blog postDanish Rye Bread - Ragbrod (Denmark)
- Panettone goals, that’s what
Benitoon Blog postPanettone#5 Xmas24
- Wow Paul, really lovely
Benitoon Blog postSome recent bakes
- I was just about to ask you
Benitoon Blog postCute and Christmasy
- Well both of those loaves
Benitoon Blog postCake flour sourdough breads
- Thanks Jon
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark) - There is no egg in thistoasted_buckwheaton Forum topicCroissant dough not developing gluten, at all
- second riseSueVTon Forum topicPannetone 2nd dough
- A few more thoughtsfoodforthoughton Forum topicCroissant dough not developing gluten, at all
- Thanks - allBriancoaton Forum topicPannetone 2nd dough
- Pm Yeast LevelBriancoaton Forum topicPannetone 2nd dough
- Hydration level of PMBriancoaton Forum topicPannetone 2nd dough
- Beautiful! !!
trailrunneron Blog postTimballo alla Teramana - You're right..toasted_buckwheaton Forum topicCroissant dough not developing gluten, at all
- Beautiful shape
JonJon Blog postKugelhopf - Awesome breads Tony
JonJon Blog postDanish Rye Bread - Ragbrod (Denmark)
- Lovely one
JonJon Blog postKhorasan for the kids
- k. Time will tell. Hoping to
metropicalon Forum topicnot enough salt - I would be concerned abouttpassinon Forum topicnot enough salt
- I second mwilson's opinion.sparkfanon Forum topicPannetone 2nd dough
- When you take the dough out
Precaudon Forum topicNewby help please - Khorasan is very rewardingReneRon Blog postKhorasan for the kids
- Where’s the recipe?AGGuton Forum topicThe Quest for Keto Baguettes
- using a 70% hydration starterlennykon Forum topicPannetone 2nd dough
- Hydration numbers are notsparkfanon Forum topicCroissant dough not developing gluten, at all
- Opps. I was just feeling verygavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- your own pan
jo_enon Forum topicNewby help please - Haven't done any sourdoughtoasted_buckwheaton Forum topicCroissant dough not developing gluten, at all
- Maple syrup and carrots...
Precaudon Forum topicCarrot cake with minimal sweetener?
- Outgassing from cookie leavening?semolina_manon Forum topicWhy does my icing cookies has so many air bubbles?
- Kahm
Doc.Doughon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration - same here
jo_enon Forum topicCarrot cake with minimal sweetener?
- Report back when you can.gavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- FWIWfoodforthoughton Forum topicCroissant dough not developing gluten, at all
- I am excited to read the
Greenchiveon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration - Diastatic Skratch PowderPiciuloACon Forum topicBarley Malt in breads?
- Thanks for the guidancegavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- Brilliant!
Doc.Doughon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- I use this one.
trailrunneron Forum topicCarrot cake with minimal sweetener?