Recent Forum and Blog Comments
- Getting there, I'd say.tpassinon Blog postForkish EIB pain de Campagne
- Thanks Tom.
The Roadside Pie Kingon Forum topicEureka! Multi grain sourdough nervana achieved - Double boiler
trailrunneron Forum topicIs discussing yogurt making OK here? - Hello!.... Both actually, Iiamwhatiseemon Forum topicHello, Southern Indiana
- Beautiful! Just the kind oftpassinon Forum topicEureka! Multi grain sourdough nervana achieved
- Microwave
Precaudon Forum topicIs discussing yogurt making OK here? - UpdatesRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Thanks for the feedback, PaulCats and Countryon Forum topicUnsightly Gas Holes on Baguette Crust
- Shaped by machine?
pmccoolon Forum topicUnsightly Gas Holes on Baguette Crust - Hello fellow Hoosier!
alcophileon Forum topicHello, Southern Indiana - Thanks, Dave, I'll check them
Moe Con Forum topicPizza stone kapow! - Down the home stretch now....FrankIIIon Forum topicLooking for info on a Hobart HL-6
- thank you!SueVTon Blog postColomba round 1
- Although 550° doesn't seem
Rockon Forum topicPizza stone kapow! - Tablespoon volumestpassinon Forum topicWeight vs volume for flours
- Cups
Moe Con Forum topicWeight vs volume for flours
- "I use the water from my fridge..."
Dave Ceeon Forum topicStarter Flat-lined: Advice? - Fantastic!
albacoreon Blog postColomba round 1 - A useful thread
albacoreon Forum topicIs discussing yogurt making OK here?
- Me too
alcophileon Forum topicSFBI's Finnish Rye
- one new recipedlassiteron Forum topicbaking powder versus baking soda
- And so can standard teaspoonstpassinon Forum topicWeight vs volume for flours
- Drip Ring over PlanetaryTim Albanoon Forum topicHobart A200 Rebuild
- Country variation
Ilya Flyameron Forum topicWeight vs volume for flours - They both work for me
Precaudon Forum topicSFBI's Finnish Rye
- Hmmm...BrianShawon Forum topicSpam .
- if the seed hadn't been unfed
squattercityon Forum topicFirst time recipe - 1. are you getting any lift
squattercityon Forum topicNew guy in Colombia, struggling
- updates on the bagel endeavor?fermentybabyon Forum topicTrying to create this specific BAGEL- need advice!
- I think it would have to befredsbreadon Forum topicBagel Mixer for small operation
- That's pretty much what I gettpassinon Forum topicFirst time recipe
- That's fascinating!SueVTon Blog postColomba round 1
- Plus one farmers ground.
The Roadside Pie Kingon Forum topicFirst time recipe
- I now use a New York State
squattercityon Forum topicFirst time recipe
- I have sourced to ye flour from Amazon.
The Roadside Pie Kingon Forum topicNew guy in Colombia, struggling
- The good news is that you don
Debra Winkon Forum topicNew guy in Colombia, struggling - Cresci
mwilsonon Blog postColomba round 1 - SFBI Finnish Ryelittlefish58on Forum topicSFBI's Finnish Rye
- Welcome to the bread club, cow...
The Roadside Pie Kingon Forum topicHowdy from H-town, Texas
- Thanks Michael.
The Roadside Pie Kingon Blog postHappy π Day!
- Again?
Valduson Forum topicStarter Flat-lined: Advice? - quite a few discrepancies reallySueVTon Blog postColomba round 1
- that is interesting....SueVTon Blog postColomba round 1
- Massari formula
mwilsonon Blog postColomba round 1
- thank you MichaelSueVTon Blog postColomba round 1
- π
mwilsonon Blog postHappy π Day!
- Looking good Sue
mwilsonon Blog postColomba round 1
- Beware "ricettedicaterina
Phazmon Forum topicFirst time recipe - Beware "ricettedicaterina
Phazmon Forum topicLievito Madre - unable to triple in volume
- Beware "ricettedicaterina
Phazmon Forum topicHow much water is typically lost in bulk fermentation?