Recent Forum and Blog Comments
- Hope you don't mind my…
Moe Con Forum topicMy starter doesn't accept white flour - Brühstück Scald
albacoreon Forum topica rye awry - you can take this for what it's worth
trailrunneron Forum topicincorporating yudane - The humble rye weed
The Roadside Pie Kingon Blog postkeeping the vibe going by screwing up another rye - Thanks for weighing in on…
winestemon Forum topicGummy Crumb is Killing me! - I appreciate the comments!
winestemon Forum topicGummy Crumb is Killing me!
- Good news.. after an…chlebaon Forum topicincorporating yudane
- Minchia!
The Roadside Pie Kingon Forum topicPhase three
- Please hold the accolades until ...
The Roadside Pie Kingon Forum topicPhase three
- Our children learn what they live
The Roadside Pie Kingon Forum topicMy starter doesn't accept white flour
- bravo on the multi-baking!
squattercityon Forum topicPhase three - Phase Four
The Roadside Pie Kingon Forum topicPhase three
- It was delicious Michael, I…
Benitoon Blog postLimoncello Tiramisu - This should help you
Abeon Forum topicAfter 8 days starter is not doubling - Sounds like you have got…tpassinon Forum topicAfter 8 days starter is not doubling
- Great, Sue! Very nice bakes,…
mwilsonon Blog postStrawberries & Cream panettone for Valentines Day - This looks so good Benny! I…
mwilsonon Blog postLimoncello Tiramisu
- Thank you Tom for your…Elanon Forum topicAfter 8 days starter is not doubling
- Panettone
mwilsonon Blog postPanettone Saga Step 2 ...
- Thank you Rob,After a wait…Elanon Forum topicAfter 8 days starter is not doubling
- thx, Jon!!!The first halfway…
squattercityon Blog postkeeping the vibe going by screwing up another rye
- Rinse and repeat!
JonJon Blog postkeeping the vibe going by screwing up another rye - It's normal to see some…tpassinon Forum topicAfter 8 days starter is not doubling
- Yeah, it's nauseating
Precaudon Forum topicNon-plastic alternatives for bread storage? - More wholesomes
JonJon Blog post80% whole four-grain biga loaf
- as Wallace Stevens put it…
squattercityon Blog post80% whole four-grain biga loaf
- I don't agree about the…tpassinon Forum topicGummy Crumb is Killing me!
- Egusi ice cream
JonJon Blog post80% whole four-grain biga loaf
- Elan -- despite what many…
squattercityon Forum topicAfter 8 days starter is not doubling
- the big picture
squattercityon Forum topicNon-plastic alternatives for bread storage?
- Yes manual mashing
trailrunneron Forum topicincorporating yudane
- Might not bake out
ll433on Forum topicincorporating yudane - Thanks, Paul
ll433on Blog post80% whole four-grain biga loaf
- Still moist today
ll433on Blog post80% whole four-grain biga loaf
- I'm pretty sure the main…sparkfanon Forum topicGummy Crumb is Killing me!
- Substitute White Flour for Hole Wheat Flour
RichieRichon Forum topicSubstitute White Flour for Hole Wheat Flour - Hold back on the water
Abeon Forum topicSubstitute White Flour for Hole Wheat Flour
- Thanks for letting me know…chlebaon Forum topicincorporating yudane
- Sourdough Tin Loaf
Dave Ceeon Forum topicQuestion about a sandwich loaf technique - Thank you! that may be the…
winestemon Forum topicGummy Crumb is Killing me!
- The kitchen was 69 F. Which…
winestemon Forum topicGummy Crumb is Killing me!
- Thank you! I'll give KA a…
winestemon Forum topicGummy Crumb is Killing me!
- I like your thoughts on this…
winestemon Forum topicGummy Crumb is Killing me!
- yes, as I suspected,
squattercityon Forum topicSubstitute White Flour for Hole Wheat Flour
- After watching the video, I…tpassinon Forum topicSubstitute White Flour for Hole Wheat Flour
- RR-White flour is wheat flour
RichieRichon Forum topicSubstitute White Flour for Hole Wheat Flour
- Not really. Try the formula…
Davey1on Forum topicSubstitute White Flour for Hole Wheat Flour - Use more liquid
trailrunneron Forum topicincorporating yudane
- Yes, you should expect to…tpassinon Forum topicSubstitute White Flour for Hole Wheat Flour
- RR--white flour is wheat…
squattercityon Forum topicSubstitute White Flour for Hole Wheat Flour