Recent Forum and Blog Comments
- Debra Winks (she knows hertpassinon Forum topicStarter inactive after second day
- Pineapple Juice Solution
Petekon Forum topicStarter inactive after second day - Error
The Roadside Pie Kingon Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration - No growth the first week
Davey1on Forum topicStarter inactive after second day - re: Vacuum Dough Questionjebon Forum topicVacuum Dough Question
- The inactive yeast that makestpassinon Forum topicStarter inactive after second day
- Quite normal
Abeon Forum topicStarter inactive after second day - You can't know because I didn
NoNeedon Forum topicStarter inactive after second day - My Ciabatta Recipe
Frodough Bakkingson Forum topicSuccessful Ciabatta bake on third try - You didn't wait long enough.
Davey1on Forum topicStarter inactive after second day
- yep the parchment will stick
trailrunneron Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration - looks GREAT
trailrunneron Forum topicSuccessful Ciabatta bake on third try
- Flour can definitely absorbtpassinon Forum topicStarter runny and no longer doubling
- I love that you are into
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - Soupy starterBrenbeeon Forum topicStarter runny and no longer doubling
- more jp ingred
jo_enon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - It's a short-term rest in the
Moe Con Forum topicVacuum Dough Question - Is this what you want to see?
Frodough Bakkingson Forum topicSuccessful Ciabatta bake on third try
- Thank you Jo-en, that is very
Benitoon Blog postMochi Sourdough Milk Bread
- beautiful
jo_enon Blog postWakame and fermented tofu (Chao) loaf
- Thanks Jo_en; I hope to bake
albacoreon Forum topicWooden baking frames mark II part I - Coarsely ground
alcophileon Forum topicRed Rye Malt - I agree, in part
alcophileon Forum topicRed Rye Malt
- Diastatic
alcophileon Forum topicRed Rye Malt
- Grind it?louiscohenon Forum topicRed Rye Malt
- Rye maltpleveeon Forum topicRed Rye Malt
- hi
jo_enon Blog postMochi Sourdough Milk Bread
- Link to Malati di pizza
RichieRichon Blog postMy first descent home-oven baked pizza (finally!) - long grain
jo_enon Blog postMochi Sourdough Milk Bread
- His store used to sell Fawcett Crystal Rye Malt.
Breadzikon Forum topicRed Rye Malt - Yes, it's widely available
Precaudon Forum topicMaterial simulating a loaf load - Garden center
alcophileon Forum topicMaterial simulating a loaf load
- RecipePatriciaMachadoon Blog postPanettone - The Roy recipe
- Vermiculite definitely!
Precaudon Forum topicMaterial simulating a loaf load
- Vermiculite or perlite?
alcophileon Forum topicMaterial simulating a loaf load
- Crushed
alcophileon Forum topicRed Rye Malt
- #6Clas
jo_enon Forum topicFamous "The Fresh Loaf" breads
- great design
jo_enon Forum topicWooden baking frames mark II part I
- Agree with pleasant result
Mini Ovenon Blog postLaboratory exercise and practice: Bread braiding. - Thanks for the ideas!
Precaudon Forum topicMaterial simulating a loaf load
- Strange looking lumps, like
albacoreon Forum topicRed Rye Malt
- Hi Steve, hi everyonela vecchia saggiaon Forum topicSoaker Ingredient Hydration Percents -- Some Data
- Also check out Baker 4 Bakers
albacoreon Forum topicOven Choices for Cottage Baker
- That sounds like a very good
Moe Con Forum topicMaterial simulating a loaf load
- Wet a loaf of bread
GaryBishopon Forum topicMaterial simulating a loaf load - Would water suffice?
pmccoolon Forum topicMaterial simulating a loaf load - A wet sponge? Not sure whichfredsbreadon Forum topicMaterial simulating a loaf load
- If runny after a while - feed
Davey1on Forum topicStarter runny and no longer doubling
- Very dry dirt?
Moe Con Forum topicMaterial simulating a loaf load
- Interesting idea
Precaudon Forum topicMaterial simulating a loaf load