Recent Forum and Blog Comments
- Hi, Polarox.a few thoughts1.
squattercityon Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards - More acid, less water, higher T
alcophileon Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards - Use less water and see what
Davey1on Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards - Additional photos
thepolaroxon Forum topicPlease help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards - I'm making an enriched doughninaron Forum topicKneading dough evenly in a Kitchen Aid
- Hmm, this is what I'm using.ninaron Forum topicKneading dough evenly in a Kitchen Aid
- I would also love anninaron Forum topicKneading dough evenly in a Kitchen Aid
- My Impressions
Petekon Forum topicModernist Bread at Home - Gary, thanks for the info.barryvabeachon Forum topicModernist Bread at Home
- This bread was wonderful eat
Benitoon Blog postMochi Sourdough Milk Bread - Not recommended
GaryBishopon Forum topicModernist Bread at Home - Now that you have had thebarryvabeachon Forum topicModernist Bread at Home
- Experimenting with diastaticReneRon Forum topicNewbie Diastatic Malt User
- Welcome back to the Great Wet North
Moe Con Blog postMochi Sourdough Milk Bread - You are right, it is great to
Benitoon Blog postMochi Sourdough Milk Bread
- Need to copy the license files as wellDutchmanon Forum topicWhere is the Breadstorm App?
- Spritzlouiscohenon Forum topicSomething that puzzles me
- Very interesting
Isand66on Blog postMochi Sourdough Milk Bread - Manual Cutter
bottlenyon Forum topicDIY dough divider (manual) - Hamelman mentions, possiblytpassinon Forum topicSomething that puzzles me
- Conversationslouiscohenon Forum topicFolding Intervals for High Hydration
- Steaming Techniqueslouiscohenon Forum topicSomething that puzzles me
- I feel a lot better with whattpassinon Forum topicFolding Intervals for High Hydration
- Some video bakers havetpassinon Forum topicFolding Intervals for High Hydration
- I have accidentally clickedtpassinon Forum topicunfollow?
- Sound Advicelouiscohenon Forum topicFolding Intervals for High Hydration
- I used to boil my water in the microwavetpassinon Forum topicSomething that puzzles me
- Thanks. I guess that should have been obviousdlassiteron Forum topicunfollow?
- I don't think that details oftpassinon Forum topicFolding Intervals for High Hydration
- Beautiful scoringlouiscohenon Forum topicBIEN CUIT 30 HOUR LOAF
- In My Home Ovenlouiscohenon Forum topicSomething that puzzles me
- 100%louiscohenon Forum topicHigh Hydration
- Challahlouiscohenon Forum topicMass Effect
- Why not
Our Crumbon Forum topicnorthern versus southern corn bread - 100% Whole Wheat Breadsrainydaybreadon Forum topicHigh Hydration
- Southern Cornbreadrainydaybreadon Forum topicnorthern versus southern corn bread
- If I use commercial flour
cfraenkelon Forum topicSpanish flour for baking - Tom Cat's Semolina Filonesemolina_manon Forum topicFamous "The Fresh Loaf" breads
- Chocolate Cinnamon Chip Rolls - Zola Blue
pmccoolon Forum topicFamous "The Fresh Loaf" breads - Just curious
pmccoolon Forum topicnorthern versus southern corn bread
- Thank you for clarifying…
alcophileon Forum topicMass Effect
- The much milined, and loved at the same time.
The Roadside Pie Kingon Forum topicFamous "The Fresh Loaf" breads - Picture
Moe Con Forum topicAvatars
- That’s good to know aboutdtheobald@homesc.comon Forum topicSpanish flour for baking
- Great idea!clazar123on Forum topicFamous "The Fresh Loaf" breads
- Well done! You've reallytpassinon Forum topicOverly dark loaves from Challenger bread pan
- Your good advice, tooJim_9on Forum topicOverly dark loaves from Challenger bread pan
- Your good adviceJim_9on Forum topicOverly dark loaves from Challenger bread pan
- It wants the photo to be square.
GaryBishopon Forum topicAvatars
- Ooh yes! San Joaquin
JonJon Forum topicFamous "The Fresh Loaf" breads