Teff, date, pistachio and orange sourdough
A-Lot-Of-Teff... 40% teff, 20% wholewheat, 40% bread flour
My old bakes were 20/20/60.
Crumb is a lot denser this time, which is fine and expected, I like dense bread too. But shaping was a nightmare and the flavor didn't really change that much. Conclusion:20% teff is ideal, 40% is not worth the trade off of bloom and especially VERY difficult shaping.
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