The Roadside Pie King's blog

Slow-Moe, wishes all my friends a very good morning.

For today's exercise, we have a double batch of extra long Baguettes.

Formula exceptions.

Since this is a double batch of relatively low hydration dough, I opted for the improved mix process. Rather than the more labor intensive rubaud hand mix. 

Enough said...

Deconstructed 

Provolone 

Fresh oregano 

Romano & Parmesan 

Mozzarella 

Sausage 

Belated Happy birthday,
Queen Margherita of Savoy (Margherita Maria Teresa Giovanna; 20 November 1851 – 4 January 1926)

have been baking a lot trying to keep my mind busy. Most of what I am baking , I should not be indulging in often. However, last night I made two batches of healthy biscuits.

1. Chocolate chip, whole wheat with monk fruit sugar. (For my wife)

2. Same formula substitute almond for chocolate.

300 g white whole wheat 

135 g AP flour

1 tsp baking powder 

3 LG. Eggs

1 cup Monk fruit sugar 

1 cup olive oil

1 cup chocolate chip or almond 

Spice profile

Gram marsala

Cinnamon

Baguettes de Paris par la maison des Falzon.

Having way too much fun making sticks!

Today, I will endeavor to create yet another iconic N.Y.C. street food. The Kinish.

The Copper Mine Road Special... Par-baked,
Four Italian cheese, meat lovers.

By George, I think I have it! 

The levian

Ingredients 

AP flour 100% - 540 g

Warm water 88% - 474 g

I.D.Y. .5 % - 2.7 g

Morton Kosher salt - 1.9% - 10 g

Pinch of sugar 

Process 

Preheat oven 475°F