Blog posts

Olive and Artichoke Marinade Sourdough Pizza

Profile picture for user Benito

Tonight’s dinner.  Again I used the Community Bake Recipe for sourdough pizza dough, thanks again to Danny and ThePieKing for the CB.

I have found that the dough is even better after a 72 hour cold fermentation and that the gluten hasn’t broken down at all.

Danish rye & walnut

Profile picture for user BreadLee

I'm beginning this Danish recipe straight from Copenhagen. I just milled the wheat and rye.  Yeast water is fermenting. 

It also uses walnut oil and milk.  

We'll see how it goes.