Blog posts

Seeded Sourdough

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I had never used a recipe from The Perfect Loaf before, so I decided to try the beginner sourdough recipe. Not being able to help myself, I decided to add 16% seeds (poppy, sesame, sunflower, and pumpkin). This recipe was 78% hydration and only 7.5% starter inoculation. 

Olive and Artichoke Marinade Sourdough Pizza

Profile picture for user Benito

Tonight’s dinner.  Again I used the Community Bake Recipe for sourdough pizza dough, thanks again to Danny and ThePieKing for the CB.

I have found that the dough is even better after a 72 hour cold fermentation and that the gluten hasn’t broken down at all.

Danish rye & walnut

Profile picture for user BreadLee

I'm beginning this Danish recipe straight from Copenhagen. I just milled the wheat and rye.  Yeast water is fermenting. 

It also uses walnut oil and milk.  

We'll see how it goes.