40% Whole Wheat bread

I saw a 40% Wholewheat loaf somewhere online, might have been on here, and thought that I would try to stick to just one kind of wholegrain flour which is highly unusual for me. I completely reworked the recipe aside from the 40% proportion just to see how my usual method would fare.
Recipe
Makes 3 small boules
301 g of freshly milled Selkirk Wheat flour
658 g strong bakers unbleached flour
658 g filtered water +20 g
30 g yogurt
21 g pink Himalayan salt
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