Carrot Bread Two Ways

I had made a tasty carrot bread with spices before and wanted to do the same, but this time I thought I'd make two separate doughs and laminate them together. I did one white dough autolysed with carrot juice and a mostly whole grain dough autolysed with water. After autolyse, I added about 100g of shredded carrot to the carrot dough.
I added cumin/chipotle powder/coriander to one loaf during lamination and I added raisins and toasted walnuts to the other.
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