Purple Sweet Potato Pecan Einkorn Sourdough
This is my first time working with purple sweet potatoes. I find that the flavour is slightly more floral than the more common orange variety. I was hoping to have more oven spring from this but overall I’m fairly pleased with the bake.
To make about 900 g total dough
Levain 20% 74 g 1:1:1 6 hours @ 78ºF
35 g starter 35 g water 35 g whole wheat flour
Autolyse 2 hours
90% bread flour 331 g
10% white spring flour 41 g (I used Einkorn)
Diastatic malt 0.5% 2.045 g
Water 275 g
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