Tangzhong Potato and Rosemary Daisy
i was inspired to have a go at sweet potato brioche using Tangzhong after seeing tortie-tabby's post and added my rendition to his post, i was very pleased with that result and decided upon another crack at a brioche this time it would be Potato and Rosemary a pleasant combination that i have enjoyed in the past.
I was so happy with the last brioche bake using the Tangzhong method that i thought i would have another dash at it , this time Potato and Rosemary Brioche.
- Log in or register to post comments
- 8 comments
- View post
- yozzause's Blog