Smoked Cheddar Apple Sourdough
My partner requested a cheddar and apple bread so I put together this iteration based on Kirsten’s Basic Open Sourdough recipe.
Levain build 1:2:2
20 g mature starter
20 g bread flour
20 g whole wheat flour
40 g water
311 g white bread flour. 74% including levain
46 g whole wheat flour. 21% including levain
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