Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
New to sourdough — is this mold or normal starter activity?
Red cabbage apple, and cranberry, crack slaw
Meanwhile, at la maison de Falzon
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Go to forum >
Blog Posts
Two levain Grandma
rye in trying times
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Go to blogs >
Recent comments
So far - so good - as they…
Davey1
2 hours 6 minutes ago
New to sourdough — is this mold or normal starter activity?
I scrape all dried down/ off
trailrunner
2 hours 37 minutes ago
New to sourdough — is this mold or normal starter activity?
Not bad if I say so myself
cfraenkel
3 hours 26 minutes ago
Pumpkin Cinnamon Rolls
Icing was too sweet IMHO
cfraenkel
3 hours 30 minutes ago
Pumpkin Cinnamon Rolls
They were delicious.
cfraenkel
3 hours 31 minutes ago
Pumpkin Cinnamon Rolls
Dried residue on the sides…
tpassin
4 hours 18 minutes ago
New to sourdough — is this mold or normal starter activity?
I’m using whole wheat flour
Nela
5 hours 18 minutes ago
New to sourdough — is this mold or normal starter activity?
The only thing I see in the…
tpassin
5 hours 27 minutes ago
New to sourdough — is this mold or normal starter activity?
Haha
trailrunner
8 hours 26 minutes ago
Redux… leftovers are better!
thanks so much, Will.
squattercity
8 hours 31 minutes ago
rye in trying times
Good
Moe C
8 hours 41 minutes ago
Redux… leftovers are better!
Get on over here!
trailrunner
20 hours 35 minutes ago
Two levain Grandma
Amazing bake!
The Roadside Pie King
20 hours 35 minutes ago
Pumpkin Cinnamon Rolls
Nice!
The Roadside Pie King
20 hours 37 minutes ago
Two levain Grandma
God bless. Cherish every minute.
The Roadside Pie King
20 hours 51 minutes ago
rye in trying times
He’s been getting the injections
trailrunner
21 hours 27 minutes ago
Redux… leftovers are better!
Photos
Moe C
21 hours 36 minutes ago
Redux… leftovers are better!
Thanks, Caroline…
squattercity
22 hours 20 minutes ago
rye in trying times
sourdough!
squattercity
22 hours 25 minutes ago
rye in trying times
Beautiful both bread & Dad!
trailrunner
23 hours 21 minutes ago
rye in trying times
I actually like this more uniform crumb alot!
The Roadside Pie King
1 day ago
Meanwhile, at la maison de Falzon
Love the crispy ears! What a…
tpassin
1 day ago
rye in trying times
Wow!
trailrunner
1 day 1 hour ago
Pumpkin Cinnamon Rolls
I flew too close to the sun, ☀️ and got burned!
The Roadside Pie King
1 day 1 hour ago
Meanwhile, at la maison de Falzon
@semolina_man Just because…
Bronze
1 day 1 hour ago
*real* Pumpernickel?
Enough surface area to accommodate the filling
The Roadside Pie King
1 day 1 hour ago
Meanwhile, at la maison de Falzon
Here's my take: Lazy Man's brioche variations-Yum!
clazar123
1 day 4 hours ago
Pumpkin Cinnamon Rolls
Avocado
trailrunner
1 day 4 hours ago
Redux… leftovers are better!
Characteristics?
tpassin
1 day 5 hours ago
Meanwhile, at la maison de Falzon
Sides
Moe C
1 day 6 hours ago
Redux… leftovers are better!
It enjoyed a good amount of participation
The Roadside Pie King
1 day 6 hours ago
Giorilli Panettone - third attempt (with panettini)
I missed that one while I…
Benito
1 day 7 hours ago
Giorilli Panettone - third attempt (with panettini)
It's been about seven months.
The Roadside Pie King
1 day 7 hours ago
Giorilli Panettone - third attempt (with panettini)
Those are great ideas Will. …
Benito
1 day 7 hours ago
Giorilli Panettone - third attempt (with panettini)
I concur. Time as well as attention to detail are key
The Roadside Pie King
1 day 8 hours ago
Giorilli Panettone - third attempt (with panettini)
Having more free time is…
Benito
1 day 8 hours ago
Giorilli Panettone - third attempt (with panettini)
Thanks Benny! I'm going to…
fishbread
1 day 16 hours ago
Attempted to make French style Country Bread today
Thanks so much for your…
nashville24
1 day 17 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Amazing!
Isand66
1 day 19 hours ago
Giorilli Panettone - third attempt (with panettini)
Thanks Ian
trailrunner
1 day 19 hours ago
Purple Straw Wheat and Oaxaca Green Corn
More comments >
Recent comments