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Forum Posts
putting the caramel in caramelization
TMB Baking sale
3 easy questions about adding flax and chia seeds to sourdough.
Ninja Combi
Like a horse and carriage!
Using oven light for heat:caution
Triple-Decker Underproofed
OK, what did I do wrong?
mixer broke
Baguettes for Feedback
Back to Baking Basics
Panettone fails--LM grows happily but first dough never rises
Twin arm/ diving arm mixer question
Sourdough Bread failing. Any help?
Most viewed list. Where is it?
Can't seem to make a light loaf, crumb usually comes out dense compare to store bought
Wired Probe Grill Thermometers... How do I get an accurate reading for bread??
starter advice appreciated!
Old-School Deli Rye - The Rye Baker
Adding butter to panettone dough all at once?
Go to forum >
Blog Posts
English Muffin Toasting Bread!
Pear and milk chocolate panettone
my haphazard hop miche
Stollen Christmas 2025
Focaccia on the barbeque (braai)
Pretzel rolls from 100% fresh-milled wheat
Grandpa’s sourdough bread…
Weizenmischbrot
pinzgauer bauernbrot
Attempt at Lance's middlings preferment loaf
Purple Potato WW-Spelt Ricotta SD with a Corn Flour Scald
The Four cheese & sausage Copper Mine Road deluxe
revival of my s/d culture
Butter Bread From Ghana!
OMG
New dough proofer
6 Grain King Arthur Blend Porridge Sourdough
Pan Blandito!
Sourdough Buttermilk WW English Muffins
Blast from the past
Go to blogs >
Recent comments
Very interesting article!
GaryBishop
42 seconds ago
Recovering almost extinct French wheats
Not on the US Amazon
trailrunner
2 minutes 43 seconds ago
Recovering almost extinct French wheats
Flax is 3:1 cold water to…
suave
4 minutes 55 seconds ago
3 easy questions about adding flax and chia seeds to sourdough.
Great Insight on Deli Rye Formula Timing
louiscohen
21 minutes 40 seconds ago
Old-School Deli Rye - The Rye Baker
Thank you !!
stonefire
43 minutes 22 seconds ago
Sourdough Buttermilk WW English Muffins
Looking on the web a bit,…
stonefire
54 minutes 1 second ago
Recovering almost extinct French wheats
To: louiscohen
Imissgoodkaiserrolls
1 hour 26 minutes ago
Old-School Deli Rye - The Rye Baker
I would blame it on old…
Davey1
4 hours 23 minutes ago
putting the caramel in caramelization
That is some seriously…
loydb
7 hours 35 minutes ago
Pear and milk chocolate panettone
Excellent article
trailrunner
7 hours 40 minutes ago
Recovering almost extinct French wheats
You can still buy it in…
Taps Coogan
13 hours 29 minutes ago
Recovering almost extinct French wheats
Thank you so much for…
JD07
23 hours 23 minutes ago
Twin arm/ diving arm mixer question
I learned more about how to…
Imissgoodkaiserrolls
1 day 5 hours ago
“Cratering” of baguette during bake
mine never worked as claimed…
Imissgoodkaiserrolls
1 day 6 hours ago
Caring For Your Couche
Are you leaving it out at…
Imissgoodkaiserrolls
1 day 6 hours ago
Sourdough Bread failing. Any help?
IMO that is exactly what you…
Imissgoodkaiserrolls
1 day 6 hours ago
OK, what did I do wrong?
Light bulb
Moe C
1 day 8 hours ago
Using oven light for heat:caution
Hee wack: double the alcohol…
squattercity
1 day 19 hours ago
my haphazard hop miche
I think my thing is to treat…
squattercity
1 day 19 hours ago
my haphazard hop miche
Oh, I have eaten so much…
stonefire
1 day 19 hours ago
Like a horse and carriage!
I liked the looks of the…
stonefire
1 day 20 hours ago
mixer broke
How's the crumb color?
alcophile
1 day 20 hours ago
How Do You Make a Dark Rye Dark
What mistakes?…Looks great!
alcophile
1 day 20 hours ago
my haphazard hop miche
The norm - and this is…
Davey1
1 day 22 hours ago
Ninja Combi
It's important to maintain…
VerdigRegis
1 day 22 hours ago
mixer broke
A small bulb will do. Well -…
Davey1
1 day 22 hours ago
Using oven light for heat:caution
Great combination
ReneR
2 days ago
3 easy questions about adding flax and chia seeds to sourdough.
Happy, Black Friday
The Roadside Pie King
2 days 1 hour ago
Like a horse and carriage!
Thanks
BKSinAZ
2 days 1 hour ago
OK, what did I do wrong?
It's probably the shaping…
tpassin
2 days 3 hours ago
OK, what did I do wrong?
A crockpot can provide a safe slow bake
GaryBishop
2 days 4 hours ago
How Do You Make a Dark Rye Dark
Horst Bandel in "Bread"
louiscohen
2 days 5 hours ago
How Do You Make a Dark Rye Dark
Mistakes
Moe C
2 days 5 hours ago
my haphazard hop miche
Individual Taste
louiscohen
2 days 6 hours ago
How Do You Make a Dark Rye Dark
The chocolate malt I tried…
Precaud
2 days 7 hours ago
How Do You Make a Dark Rye Dark
Butter addition for panettone
SueVT
2 days 13 hours ago
Adding butter to panettone dough all at once?
Acidic young LM
SueVT
2 days 13 hours ago
Panettone fails--LM grows happily but first dough never rises
They look like
MTloaf
2 days 18 hours ago
Baguettes for Feedback
Chocolate Rye Malt
louiscohen
2 days 23 hours ago
How Do You Make a Dark Rye Dark
But what period of time?
albacore
3 days ago
starter advice appreciated!
More comments >
Recent comments