Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
Red cabbage apple, and cranberry, crack slaw
Meanwhile, at la maison de Falzon
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Is the Bread in Europe Better for You?
Go to forum >
Blog Posts
Two levain Grandma
rye in trying times
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Go to blogs >
Recent comments
Get on over here!
trailrunner
5 hours 35 minutes ago
Two levain Grandma
Amazing bake!
The Roadside Pie King
5 hours 35 minutes ago
Pumpkin Cinnamon Rolls
Nice!
The Roadside Pie King
5 hours 37 minutes ago
Two levain Grandma
God bless. Cherish every minute.
The Roadside Pie King
5 hours 51 minutes ago
rye in trying times
He’s been getting the injections
trailrunner
6 hours 27 minutes ago
Redux… leftovers are better!
Photos
Moe C
6 hours 36 minutes ago
Redux… leftovers are better!
Thanks, Caroline…
squattercity
7 hours 20 minutes ago
rye in trying times
sourdough!
squattercity
7 hours 24 minutes ago
rye in trying times
Beautiful both bread & Dad!
trailrunner
8 hours 21 minutes ago
rye in trying times
I actually like this more uniform crumb alot!
The Roadside Pie King
9 hours 6 minutes ago
Meanwhile, at la maison de Falzon
Love the crispy ears! What a…
tpassin
9 hours 6 minutes ago
rye in trying times
Wow!
trailrunner
10 hours 31 minutes ago
Pumpkin Cinnamon Rolls
I flew too close to the sun, ☀️ and got burned!
The Roadside Pie King
10 hours 27 minutes ago
Meanwhile, at la maison de Falzon
@semolina_man Just because…
Bronze
10 hours 16 minutes ago
*real* Pumpernickel?
Enough surface area to accommodate the filling
The Roadside Pie King
10 hours 30 minutes ago
Meanwhile, at la maison de Falzon
Here's my take: Lazy Man's brioche variations-Yum!
clazar123
13 hours 16 minutes ago
Pumpkin Cinnamon Rolls
Avocado
trailrunner
13 hours 24 minutes ago
Redux… leftovers are better!
Characteristics?
tpassin
14 hours 15 minutes ago
Meanwhile, at la maison de Falzon
Sides
Moe C
15 hours 15 minutes ago
Redux… leftovers are better!
It enjoyed a good amount of participation
The Roadside Pie King
15 hours 33 minutes ago
Giorilli Panettone - third attempt (with panettini)
I missed that one while I…
Benito
16 hours 11 minutes ago
Giorilli Panettone - third attempt (with panettini)
It's been about seven months.
The Roadside Pie King
16 hours 42 minutes ago
Giorilli Panettone - third attempt (with panettini)
Those are great ideas Will. …
Benito
16 hours 58 minutes ago
Giorilli Panettone - third attempt (with panettini)
I concur. Time as well as attention to detail are key
The Roadside Pie King
17 hours 32 minutes ago
Giorilli Panettone - third attempt (with panettini)
Having more free time is…
Benito
17 hours 54 minutes ago
Giorilli Panettone - third attempt (with panettini)
Thanks Benny! I'm going to…
fishbread
1 day 1 hour ago
Attempted to make French style Country Bread today
Thanks so much for your…
nashville24
1 day 2 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Amazing!
Isand66
1 day 4 hours ago
Giorilli Panettone - third attempt (with panettini)
Thanks Ian
trailrunner
1 day 4 hours ago
Purple Straw Wheat and Oaxaca Green Corn
Thank you 😊
Isand66
1 day 4 hours ago
Durum Whole Wheat with Yogurt and Whey Sourdough
Thank you 🙏🏻
Isand66
1 day 4 hours ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
🤩 Amazing
Isand66
1 day 4 hours ago
Purple Straw Wheat and Oaxaca Green Corn
No
trailrunner
1 day 5 hours ago
Need some help for soft pizzas.
So it is a focaccia?
Abe
1 day 8 hours ago
Need some help for soft pizzas.
We like
trailrunner
1 day 8 hours ago
Need some help for soft pizzas.
That would be my preference too!
Abe
1 day 8 hours ago
Need some help for soft pizzas.
Re: chewy crumb
The Roadside Pie King
1 day 9 hours ago
Need some help for soft pizzas.
Ah. Any excuse to bake more baguettes!
The Roadside Pie King
1 day 5 hours ago
Salutations, friends, piasani ( towns people)
Pizza doesn't have to rise much
Abe
1 day 9 hours ago
Need some help for soft pizzas.
PA stand mixer
littlewalter
1 day 11 hours ago
New stand mixer advice, please
More comments >
Recent comments