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Forum Posts
King Arthur Golden Whole Wheat
Today's exercise. Reformulated, New Hyde Park, L.I. style Grandma Sicilian pizza ( Trial size)
Mockmill, Komo (& Others) Grade Equivalents?
Coil Folds in a Square Cambro Container.
Is my dough over proofed?
Help with getting information about Ardent Mills Dark Rye flour
What does overkneaded bread look like?
What do you use your Preethi Food grinder for?
Why two such different bulk ferments?
Pizza 🍕 New York style
100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors
Need advice on baking bread in a moffat turbo fan oven with no steam
What's your favorite butter?
Good morning from the beautiful San Tan Valley
From scratch overload!
Double batch Dutch Crunch rolls
Suggestions please for good recipes that don’t need a mixer
Bakery Equipment/Baking Supplies For Sale Ventura SoCal
How come all of my sourdough batards just turn into circles?
Scalding or autolyse whole wheat?
Go to forum >
Blog Posts
Chefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz
Obligatory first pizza from new Chefman indoor pizza oven
English Muffins
White rye hats
Teff, walnut, rye sprouts and nut butter sourdough loaves
Sand Dollar
return to rye
Schweizer Käsefladen/Swiss Cheese Flatbread
Onion Lovers Spelt-Whole Wheat Sourdough
Harvest Grain Whole Wheat Cheesy Grits SD
Black vs Gold Bread Pans
How to slice a sub bun
Insomniac Pineapple Turnovers
Milk chocolate bread
A few photos in honor of my one year cottage bakery anniversary
Baked these yesterday
Crunchy hero rolls
Teff walnut rye loaf
Guinness Smoked Purple Potato Rye SD
Ultra high hydration, par-baked formula
Go to blogs >
Recent comments
Yes well when you say a…
Thumbpicker
56 minutes 8 seconds ago
Coil Folds in a Square Cambro Container.
I am looking forward to the…
Thumbpicker
59 minutes 58 seconds ago
Coil Folds in a Square Cambro Container.
Double Batches
louiscohen
1 hour 2 minutes ago
Coil Folds in a Square Cambro Container.
Wow!
Isand66
1 hour 4 minutes ago
Chefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz
I’m very lucky ☺️
Isand66
1 hour 10 minutes ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
I probably go through two…
Thumbpicker
1 hour 15 minutes ago
Coil Folds in a Square Cambro Container.
Thank you 🙏🏻
Isand66
1 hour 24 minutes ago
Guinness Smoked Purple Potato Rye SD
Excellent lecture on the low value of autolyse
Doc.Dough
1 hour 27 minutes ago
Scalding or autolyse whole wheat?
Science of autolyse
Moe C
2 hours 24 minutes ago
Scalding or autolyse whole wheat?
Cheese to Pastrami Ratio
louiscohen
3 hours 14 minutes ago
Deli special
Looks great!
Grant_Boyer
3 hours 44 minutes ago
Guinness Smoked Purple Potato Rye SD
Four Loaves
louiscohen
3 hours 55 minutes ago
Coil Folds in a Square Cambro Container.
I will do that!
Blovescooking
4 hours 43 minutes ago
What does overkneaded bread look like?
The dough looks very nice!I…
Thumbpicker
5 hours 44 minutes ago
Coil Folds in a Square Cambro Container.
I'm only intending to do a…
Thumbpicker
5 hours 51 minutes ago
Coil Folds in a Square Cambro Container.
the brand I use (farmer…
squattercity
6 hours 38 minutes ago
return to rye
With the proper amount of…
Davey1
7 hours 14 minutes ago
Is my dough over proofed?
All the better to enjoy the pizza
JonJ
7 hours 56 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
The rye flour
JonJ
7 hours 58 minutes ago
return to rye
great pointers
squattercity
8 hours 5 minutes ago
return to rye
when i retard 2 kg of baguette dough in my 8L Cambro...
foodforthought
8 hours 11 minutes ago
Coil Folds in a Square Cambro Container.
It's back up to $364 USD (…
loydb
9 hours 12 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
I am absolutely going to try…
loydb
9 hours 15 minutes ago
White rye hats
Jay, yes, I think it would…
Debra Wink
9 hours 43 minutes ago
No-Water-Added 85% hydration Sweet Potato Baguettes
Perhaps characterize the output instead of the setting?
GaryBishop
10 hours 12 minutes ago
Mockmill, Komo (& Others) Grade Equivalents?
Interesting thoughts
ll433
10 hours 38 minutes ago
return to rye
Thanks Tony!
JonJ
10 hours 59 minutes ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
I'm hiring you as my praise singer Rob
JonJ
11 hours ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
Thanks Ian & Stardust
JonJ
11 hours 4 minutes ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
Geez Louise!
Moe C
11 hours 30 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
Bravo!
bernterryvt
11 hours 37 minutes ago
Sourdough Bread with Spelt and T85 Flours
This crust looks way better…
Moe C
11 hours 38 minutes ago
Chefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz
I'm so close to bed time, I…
WanyeKest
11 hours 55 minutes ago
King Arthur Golden Whole Wheat
A little over 12".
loydb
12 hours 17 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
your loaves look excellent,…
squattercity
12 hours 28 minutes ago
King Arthur Golden Whole Wheat
I think that we are left…
tpassin
13 hours 10 minutes ago
What does overkneaded bread look like?
There isn't a single answer…
tpassin
13 hours 17 minutes ago
What does overkneaded bread look like?
My experience with Pillsbury…
tpassin
13 hours 22 minutes ago
What does overkneaded bread look like?
I meant the overall…
sparkfan
18 hours ago
Is my dough over proofed?
Thanks
AlisonKay
18 hours 22 minutes ago
Mockmill, Komo (& Others) Grade Equivalents?
More comments >
Recent comments