Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
King Arthur Golden Whole Wheat
Today's exercise. Reformulated, New Hyde Park, L.I. style Grandma Sicilian pizza ( Trial size)
Mockmill, Komo (& Others) Grade Equivalents?
Coil Folds in a Square Cambro Container.
Is my dough over proofed?
Help with getting information about Ardent Mills Dark Rye flour
What does overkneaded bread look like?
What do you use your Preethi Food grinder for?
Why two such different bulk ferments?
Pizza 🍕 New York style
100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors
Need advice on baking bread in a moffat turbo fan oven with no steam
What's your favorite butter?
Good morning from the beautiful San Tan Valley
From scratch overload!
Double batch Dutch Crunch rolls
Suggestions please for good recipes that don’t need a mixer
Bakery Equipment/Baking Supplies For Sale Ventura SoCal
How come all of my sourdough batards just turn into circles?
Scalding or autolyse whole wheat?
Go to forum >
Blog Posts
Obligatory first pizza from new Chefman indoor pizza oven
English Muffins
White rye hats
Teff, walnut, rye sprouts and nut butter sourdough loaves
Sand Dollar
return to rye
Schweizer Käsefladen/Swiss Cheese Flatbread
Onion Lovers Spelt-Whole Wheat Sourdough
Harvest Grain Whole Wheat Cheesy Grits SD
Black vs Gold Bread Pans
How to slice a sub bun
Insomniac Pineapple Turnovers
Milk chocolate bread
A few photos in honor of my one year cottage bakery anniversary
Baked these yesterday
Crunchy hero rolls
Teff walnut rye loaf
Guinness Smoked Purple Potato Rye SD
Ultra high hydration, par-baked formula
Super Seed Rye Bread
Go to blogs >
Recent comments
I meant the overall…
sparkfan
2 hours ago
Is my dough over proofed?
Thanks
AlisonKay
2 hours 21 minutes ago
Mockmill, Komo (& Others) Grade Equivalents?
Probe thermometer question
Blovescooking
2 hours 21 minutes ago
What does overkneaded bread look like?
I will!
Blovescooking
2 hours 26 minutes ago
What does overkneaded bread look like?
Bread flour
Blovescooking
2 hours 17 minutes ago
What does overkneaded bread look like?
Yes WAY TOO MUCH
trailrunner
6 hours 38 minutes ago
Why two such different bulk ferments?
In the UK
Abe
6 hours 55 minutes ago
King Arthur Golden Whole Wheat
Awesome
Isand66
8 hours 38 minutes ago
Sand Dollar
Compared to my normal thick base, par-baked Sicilian.
The Roadside Pie King
8 hours 39 minutes ago
Today's exercise. Reformulated, New Hyde Park, L.I. style Grandma Sicilian pizza ( Trial size)
Wow 🤩
Isand66
8 hours 44 minutes ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
These look fantastic
Isand66
8 hours 51 minutes ago
White rye hats
Very nice!
Isand66
8 hours 57 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
Wonderful
Isand66
9 hours ago
Today's exercise. Reformulated, New Hyde Park, L.I. style Grandma Sicilian pizza ( Trial size)
Since I don't have any to…
Davey1
10 hours 38 minutes ago
What does overkneaded bread look like?
Coil Folds in a 3 L Cambro
louiscohen
10 hours 40 minutes ago
Coil Folds in a Square Cambro Container.
Thank you!
anacarlaflopes
10 hours 56 minutes ago
Is my dough over proofed?
If you are always using the…
Davey1
11 hours 15 minutes ago
Why two such different bulk ferments?
100g of honey for 500g flour…
tpassin
11 hours 57 minutes ago
Why two such different bulk ferments?
Thank you for the replies
benjamin163
12 hours 52 minutes ago
Why two such different bulk ferments?
Thanks, Jon!
ll433
12 hours 53 minutes ago
White rye hats
Lattice!
ll433
12 hours 55 minutes ago
White rye hats
Thanks, Rob
ll433
12 hours 56 minutes ago
White rye hats
Apologies it was 100g honey,…
benjamin163
13 hours 6 minutes ago
Why two such different bulk ferments?
Thanks for the reply, it was…
benjamin163
13 hours 7 minutes ago
Why two such different bulk ferments?
For the sack of T-80 flour…
tpassin
13 hours 38 minutes ago
What does overkneaded bread look like?
Old sourdough can be very…
tpassin
13 hours 43 minutes ago
What does overkneaded bread look like?
Hydration
Blovescooking
14 hours 18 minutes ago
What does overkneaded bread look like?
Sourdough scrap in dough
Blovescooking
14 hours 19 minutes ago
What does overkneaded bread look like?
A probe thermometer would be…
tpassin
14 hours 25 minutes ago
What does overkneaded bread look like?
Dough temperature
Blovescooking
15 hours 1 minute ago
What does overkneaded bread look like?
Whatever you choose will…
Davey1
16 hours 46 minutes ago
Coil Folds in a Square Cambro Container.
It looks amazing!
The Roadside Pie King
17 hours 25 minutes ago
Obligatory first pizza from new Chefman indoor pizza oven
temperature
Marty
18 hours 38 minutes ago
What does overkneaded bread look like?
Thanks
CalBeachBaker
18 hours 56 minutes ago
Sand Dollar
I like to bake soda bread in…
tpassin
20 hours 49 minutes ago
Quick bread
You are doing great work.
SimoneFlynn
22 hours 27 minutes ago
Sand Dollar
BTW, the sourdough journey …
sparkfan
1 day ago
Is my dough over proofed?
The few big holes might be…
sparkfan
1 day ago
Is my dough over proofed?
The rye sprouts
JonJ
1 day ago
Teff, walnut, rye sprouts and nut butter sourdough loaves
The perfect match for the broccoli soup
JonJ
1 day 1 hour ago
White rye hats
More comments >
Recent comments