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Whole Grains
Description
Whole grain and multi-grain breads
King Arthur Golden Whole Wheat
Ryebatta Bialys
Bulk ferment at 65F / 18C -- less sticky than at room temp (73F)
Storing and milling wheat berries Thinkdirectly from freezer?
An Extra Day in the Fridge
Recipe search
Protein content for biga
Fixing a recipe
What is the relationship between bulking & proofing times
Workday 100% Whole Wheat, Adjusted
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