Recent Forum and Blog Comments
- Bulk fermentation
mwilsonon Forum topicBulk Fermentation - I found a container that fits well.
Breadzikon Forum topicMaximum container size for Brød & Taylor Sourdough Home? - Seems perfect for picnic!
WanyeKeston Forum topicAdvice for multiple muffuletta loaves - Thank you Jon!
Isand66on Blog postWhole Wheat-Spelt Ricotta Sourdough - Thanks, Jon
WanyeKeston Blog postEnriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain viennois
- Thanks, Michael
WanyeKeston Blog postEnriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain viennois
- Cheap container
Moe Con Forum topicBulk Fermentation - Just curious
Moe Con Forum topicBrod and Taylor folding proofer WAY too hot
- Nice to see the improvements
JonJon Blog postEnriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain viennois - Very nice, Jay!
mwilsonon Blog postEnriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain viennois
- Spot on fermentation
JonJon Blog postWhole Wheat-Spelt Ricotta Sourdough
- It's normal to be unsure at…sparkfanon Forum topicBulk Fermentation
- Take a look at this photo of…tpassinon Forum topicAdvice for multiple muffuletta loaves
- I'm intrigued
WanyeKeston Forum topicAdvice for multiple muffuletta loaves
- They should make a fix…
Davey1on Forum topicBrod and Taylor folding proofer WAY too hot - Same as Breadzik
Petekon Forum topicBrod and Taylor folding proofer WAY too hot - Did you reach out to them?
Breadzikon Forum topicBrod and Taylor folding proofer WAY too hot
- There is a qualitative way…
Davey1on Forum topicBulk Fermentation
- Yes, you are overthinking it…tpassinon Forum topicBulk Fermentation
- sheetKrzysztofKupiecon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Are you asking for a blank…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf - Hello iam new userKrzysztofKupiecon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Balled and bowled for the first rise.cayennemanon Forum topicAdvice for multiple muffuletta loaves
- Strange
Floydmon Forum topicCan you send direct messages on this forum? - Same here, thank you for the…bakerLon Forum topicRye is extending bulk fermentation time.
- Hi Antonios
pmccoolon Forum topicHello from Delaware! - I second the wet fist, don't…
Precaudon Forum topicTool for forming rye dough in a pan? - Thank you 🙏🏻
Isand66on Blog postWhole Wheat-Spelt Ricotta Sourdough
- I was told the gluten is…fairycakes309on Blog post50% kamut yeast bread
- I love the shape. To get a…tpassinon Blog postWhole Wheat-Spelt Ricotta Sourdough
- Just a note on "sticky"…
Davey1on Forum topicBaguette Scoring
- I like wood.
Breadzikon Forum topicTool for forming rye dough in a pan?
- Different materials
Moe Con Forum topicTool for forming rye dough in a pan?
- They probably don't - but…
Davey1on Forum topicBaguette Scoring
- Exactly!
Breadzikon Forum topicTool for forming rye dough in a pan?
- You're getting there fast!…tpassinon Forum topicBaguette Scoring
- The tool looks like…tpassinon Forum topicTool for forming rye dough in a pan?
- Thanks all for following…rtoohon Forum topicBaguette Scoring
- I’m not sure I’ve seen Unico…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- I found the thing!
Breadzikon Forum topicTool for forming rye dough in a pan?
- I walked by a construction site today
Breadzikon Forum topicTool for forming rye dough in a pan?
- That's what I've been using.
Breadzikon Forum topicTool for forming rye dough in a pan?
- Unico?
Moe Con Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- You might try
Yippeeon Forum topicTool for forming rye dough in a pan? - I asked ChatGPT about it:…tpassinon Forum topicTool for forming rye dough in a pan?
- What did it look like?
Moe Con Forum topicTool for forming rye dough in a pan?
- Thank you Gavin, olives…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- We love the Italian tuna…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- To answer the question -…
Davey1on Forum topicI discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
- Mackerel is another viable option
The Roadside Pie Kingon Forum topicMoving to a more flexible plan