Recent Forum and Blog Comments
- When baking by hand
Abeon Forum topicHelp understanding what I am doing wrong? - It's never too late and you…
Davey1on Forum topicHelp understanding what I am doing wrong? - figured out part of the problemMChangon Forum topicHelp understanding what I am doing wrong?
- In order:Whatever you have…
Davey1on Forum topicPicking the hive brain, in preparation for a whole wheat bake.
- I remember baking these a…tpassinon Forum topicSalty Rye Rolls - Sigteboller 3hrs Start to Finish
- Team broccoli, Jay
ll433on Blog post20% wholegrain bagels in 3 hours - I know, Jon
ll433on Blog post20% wholegrain bagels in 3 hours
- Very nontraditional indeed, Rob
ll433on Blog post20% wholegrain bagels in 3 hours
- Thanks, Moe
ll433on Blog post20% wholegrain bagels in 3 hours
- Thanks, Benny
ll433on Blog post20% wholegrain bagels in 3 hours
- Bread Baking Startlouiscohenon Forum topicCircumstances under which you began to make bread
- Good Looking Whole Wheat with Atta Flourlouiscohenon Blog postSourdough and chakki atta flour
- I always bake more than we…
OldWoodenSpoonon Forum topicPicking the hive brain, in preparation for a whole wheat bake. - The cutting board is one of…sparkfanon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Heck, I was a dozen years…tpassinon Forum topicHelp understanding what I am doing wrong?
- An important thing to know…tpassinon Blog post20% wholegrain bagels in 3 hours
- I'm older than you
Moe Con Forum topicHelp understanding what I am doing wrong? - sorry, I'm a westerner brought up on cups.MChangon Forum topicHelp understanding what I am doing wrong?
- NoMChangon Forum topicHelp understanding what I am doing wrong?
- Light
Moe Con Blog post20% wholegrain bagels in 3 hours
- Nice bagels, Lin! I bet they…
WanyeKeston Blog post20% wholegrain bagels in 3 hours - Temperature good
albacoreon Forum topicAliquot / Spy Jar Usage - an Observation - Not paddy fields
JonJon Blog postHalf pizza and half wholewheat sourdough breads - Excellent bagels, and they have that traditional bagel
JonJon Blog post20% wholegrain bagels in 3 hours
- Thank you all for the…sparkfanon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Maybe some mixing issue? The…sparkfanon Forum topicAliquot / Spy Jar Usage - an Observation
- Very Nice
Edo Breadon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?) - nontraditional, but hella…
squattercityon Blog post20% wholegrain bagels in 3 hours - Crust & crumb look fantastic…
squattercityon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- That is one beautiful rye bread!tpassinon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Lance, I have had occasional…
Benitoon Forum topicAliquot / Spy Jar Usage - an Observation - It would definitely be hard…
Benitoon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Lin, these are excellent. I…
Benitoon Blog post20% wholegrain bagels in 3 hours
- Still available?bakerjojoon Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- Did this recipe come with the machine?
Abeon Forum topicHelp understanding what I am doing wrong?
- Only thing I can say is…
Davey1on Forum topicHelp understanding what I am doing wrong?
- Great combo
MTloafon Blog postHalf pizza and half wholewheat sourdough breads - It was back in 2019 that I…
Benitoon Forum topicCircumstances under which you began to make bread
- 30 years and counting 🫣
Isand66on Forum topicCircumstances under which you began to make bread - I’d love to have a larger…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Thank you Jay, I can say the…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Excellent creative bake!
Isand66on Blog postHalf pizza and half wholewheat sourdough breads
- Gorgeous 👏
Isand66on Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Appreciate it 🙏🏻
Isand66on Blog post96% Whole Wheat FMF with WW and Corn Flour Scald
- Thank you!
Isand66on Blog post96% Whole Wheat FMF with WW and Corn Flour Scald
- Thanks Lin for your kind…
WanyeKeston Blog postEnriched true-sourdough trial #3: 85% hydration sweet potato cinnamon hearts with fermented cassava cream
- Nice work, Amanda! I love…
WanyeKeston Blog postSourdough chakki atta with vital wheat gluten
- Benny, this will be my…
WanyeKeston Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Beautiful crumb and nice…
WanyeKeston Blog postHalf pizza and half wholewheat sourdough breads
- Thank you Jon
OldWoodenSpoonon Blog postAncient Grain SD With (Mostly) Black Sesame