General Discussion and Recipe Exchange

100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors

"Stringy" dinner rolls

Book: Flatbreads and Flavors

a rye awry

Rice Bread From 1770s America

Recipe - please help with whole wheat substitute using rye flour

the inoculation's the thing

Altamura Improv

Anybody make Gluten Free Rice Shokupan ?