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Sourdough and Starters

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Capturing the wild yeasts.

Can't get enough oven spring, help!!!

Toast
mizi 1 day 6 hours in
Sourdough and Starters

A curious bake

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maybe 1 day 10 hours in
Sourdough and Starters

Moving internationally, want to move with my levain

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tinpanalley 4 days 6 hours in
Sourdough and Starters

Calculating Rise Percentage

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ADJWIS72 1 week 6 days in
Sourdough and Starters

EVOO and Kalamat Olives-clas

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jo_en 2 weeks 4 days in
Sourdough and Starters

I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?

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seoneal90 3 weeks 1 day in
Sourdough and Starters

When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!

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icantbakeatall 3 weeks 6 days in
Sourdough and Starters

First loaf

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kaw 4 weeks in
Sourdough and Starters

How to feed if I miss the peak and starter has fallen

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alan856 1 month in
Sourdough and Starters

No banneton yet

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kaw 1 month in
Sourdough and Starters

Pagination

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