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Sourdough and Starters
Description
Capturing the wild yeasts.
Ingredient interaction with bulk fermentation
Is my dough over proofed?
Why two such different bulk ferments?
Scalding or autolyse whole wheat?
Trouble Getting 100% Whole Wheat Sourdough to Rise
Sourdough Sidekick: automatic starter maintenance...
Over or under proofed?
fermentation is weird
Sourdough mother
Linseed and Sunflower Seeds in Starter
Pagination
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