Sourdough and Starters

Regular starter, gluten free flour to bake

I've often wondered...

Can primo impasto be refrigerated for ~24hrs?

How important is the "float test"

Sourdough discard pull-apart garlic bread

KAF Sourdough Starter survives more than a year's neglect in the fridge

Dough Won't Stretch - Dough whisk problem?

Pasta Madre "dying" after fridge rest?

tool to calculate required sourdough base on times and temperatures?