Artisan Baking

How to mimic the crumb and crust of a crusty sourdough loaf with yeast?

Sourdough bread recipe

How to fix a HOT kitchen/big overproof

Into the Cornicione

Introducing BakerBot

Another baguette batch

Latest Attempt with a Baguette

Baguette tradition

Multi Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?

Newbie making Baguettes