The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow long can you refrigerate dough? pseudobaker117 years 1 month ago
Forum topicStop SPAM dolfs117 years 1 month ago
Forum topicFloyd.. Paddyscake017 years 1 month ago
Blog entryCornell Bread mse11521717 years 1 month ago
Forum topicInterduction saintdennis017 years 1 month ago
Forum topicCzech and German recipe saintdennis017 years 1 month ago
Forum topicneed recipe of Czech and German breads saintdennis117 years 1 month ago
Blog entryParker House Rolls for World Bread Day manuela117 years 1 month ago
Forum topicSweet Rolls recipe Lindsay13117 years 1 month ago
Blog entry19th Century Breadmaking Noodlelady1117 years 1 month ago
Forum topicUsing commercial yeast with starter... and other questions. mikeofaustin317 years 1 month ago
Forum topicPumpernickel bagel HokeyPokey017 years 1 month ago
Forum topicNext challenge - bagel HokeyPokey117 years 1 month ago
Forum topicApple Starter Noodlelady117 years 1 month ago
Blog entryWarm autumn day Floydm517 years 1 month ago
Blog entry100% Whole-Wheat Apple Turnovers Srishti417 years 1 month ago
Forum topicI'm giving away a copy of Reinhart's Whole Grain Breads susanfnp117 years 1 month ago
Forum topicSuper Peel II pizzameister217 years 1 month ago
Forum topicLooking for Magic Mills users Catnapped1417 years 1 month ago
Forum topicOptimal amount of protein for a whole wheat flour? staff of life917 years 1 month ago
Forum topiccosi-style flatbread recipe? expatCanuck017 years 1 month ago
Forum topicPizza oven chuppy617 years 1 month ago
Forum topicCan you get bread flour from a corona mill? Loafer417 years 1 month ago
Forum topicvital wheat gluten Ramona217 years 1 month ago
Forum topicMade the Buttermilk Cluster fredk317 years 1 month ago

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