The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree116 years 11 months ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa016 years 11 months ago
Forum topicSurely a simple stone question JIP316 years 11 months ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs1716 years 11 months ago
Forum topicBaking Stone or Baking Sheet? sphinxie1416 years 11 months ago
Forum topicDifference between European and North American wheat? Hairy Crumb116 years 11 months ago
Forum topicHow do you make onion bagels onion-y? noelvn616 years 11 months ago
Forum topicAvoiding perilous steam Sean216 years 11 months ago
Forum topicQuestion about proofing! aminet616 years 11 months ago
Forum topicSan Fran SD Memory ehanner116 years 11 months ago
Blog entryAnother Miche susanfnp916 years 11 months ago
Blog entryWalnut flour Mini Oven916 years 11 months ago
Forum topic2007 Weblog awards mkelly27016 years 11 months ago
Forum topicblisters on bread the black and w...416 years 11 months ago
Forum topicSalt in Starter KipperCat016 years 11 months ago
Forum topicWhat should sourdough crumb feel like? npsmama116 years 11 months ago
Blog entryGrissini susanfnp716 years 11 months ago
Forum topicnew from the south hullaf416 years 11 months ago
Forum topicoriginal names of leaven or sour dough starters the black and w...416 years 11 months ago
Forum topicOrganic Chopped Rye for Pumpernickel HokeyPokey116 years 11 months ago
Forum topicNYT/Lahey no-knead sourdough question KipperCat3716 years 11 months ago
Forum topicBrand new, with a question Hairy Crumb516 years 11 months ago
Forum topicSan Francisco Bay Area Loafers meet? dolfs516 years 11 months ago
Forum topicStarters ~ Stiff - Thick Batter slidething116 years 11 months ago
Blog entryRamadan Pide usta416 years 11 months ago

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