The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA thawing / proofing chamber? KipperCat017 years 3 weeks ago
Forum topicSalt Lake City - any recommendations? Aelric117 years 3 weeks ago
Forum topicWhat kind of flour for starter home_mill117 years 3 weeks ago
Forum topicIraqi Khubz Bread colinwhipple217 years 3 weeks ago
Blog entryDay 1 --pk617 years 3 weeks ago
Blog entryGeorge Takes Over Thanksgiving --pk217 years 3 weeks ago
Forum topicDan Lepard Q and A Trishinomaha217 years 3 weeks ago
Forum topicEpicurious exposure for TFL dolfs417 years 3 weeks ago
Forum topicNewbie Yeast Question - why didn't my dough double in size? dwiggin3517 years 3 weeks ago
Forum topicQuestion on rising, over rising, and 'sour taste' mikeofaustin317 years 3 weeks ago
Forum topic2 commercial/food service recipes Jimme117 years 3 weeks ago
Blog entryWould you look at that... Floydm2917 years 3 weeks ago
Forum topicChallenge: Wikipedia sourdough photo Uberkermit317 years 3 weeks ago
Blog entry100% WW dinner rolls KipperCat2417 years 3 weeks ago
Forum topic4-loaf, over night rise recipie...advice? samkc817 years 4 weeks ago
Blog entryThanksgiving Turkey (Pumpkin) bread dolfs917 years 4 weeks ago
Forum topicKneading - Per Dan Lepard colinwhipple417 years 4 weeks ago
Forum topicFarro is not emmer River Elderholl...217 years 4 weeks ago
Forum topicThe Bitter Taste in fresh milled WW ron45817 years 4 weeks ago
Blog entryStuffing Floydm2617 years 4 weeks ago
Forum topicLe Pagnotte di Enna - Durum Floar dmsnyder717 years 4 weeks ago
Blog entryGreetings from Blacklick dickgeneva117 years 1 month ago
Forum topicBasic hearth bread chuppy117 years 1 month ago
Forum topicBaker's percentage saintdennis417 years 1 month ago
Forum topicYooooowhooooo. Um Bill? Anyone? bluezebra4017 years 1 month ago

Pages