The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryNYT No-Knead Sourdough Conversion bwraith2517 years 1 month ago
Blog entryBurnt Waffles Floydm517 years 1 month ago
Forum topica nice LIGHT sourdough recipe?? expatCanuck717 years 1 month ago
Forum topicMajor Wheat Classifications - USA - reference subfuscpersona117 years 1 month ago
Forum topicNormandy Apple Bread JMonkey017 years 1 month ago
Blog entrySusan's sourdough AnnieT1417 years 1 month ago
Forum topicFor Sale Beckers217 years 1 month ago
Forum topicdesem bread ron452817 years 1 month ago
Forum topicWaiting to cut it Felila517 years 1 month ago
Forum topicNew from the South Terk217 years 1 month ago
Forum topicgrain storage - gallon capacity to pounds of grain? subfuscpersona517 years 1 month ago
Forum topicTexture of a Brioche staff of life217 years 1 month ago
Forum topicWhat EXACTLY does steam in the oven do to bread? guerrillafood217 years 1 month ago
Forum topicNewbie needs help - Why did dough remain moist and sticky? fredk1617 years 1 month ago
Blog entrySemolina Bread with Currants, Fennel, Pine Nuts susanfnp217 years 1 month ago
Forum topicFats and Rise charbono317 years 1 month ago
Forum topicbread bread and more bread Dave W117 years 1 month ago
Forum topicwhole wheat sourdough loaf expatCanuck517 years 1 month ago
Blog entryMaggie Glezer's book AnnieT117 years 1 month ago
Blog entryWorking on whole wheat recipe sitkabaker217 years 1 month ago
Blog entryA baking vacation pmccool417 years 1 month ago
Forum topic100% hydration whole wheat sourdough parousia517 years 1 month ago
Forum topicAm reading 6000 years of bread - very sobering slow_riser517 years 1 month ago
Forum topicFirm Starter 5° Mini Oven2717 years 1 month ago
Forum topicDo I really need BBA? expatCanuck1217 years 1 month ago

Pages