refresh schedule

hello tfl :) im new here

i bake sourdoughs everyday and i need help with my levain schedule.

so, i fed (1:1,9:2 in 25C) my starter and, for the next feds to bake next day, should i:

leave in room temp (25C) to refresh next day?

leave in cold room (4 or 8C) to refresh next day?

refresh 1 time before bake and leave to refresh tomorrow?

refresh 2 times before bake and leave to refresh tomorrow?

 thanks thanks thanks <3