October 16, 2020 - 9:32am
Finally, a none ugly loaf!
I finally produced a couple of loaves I’m actually proud of and I could not have done it without the tips on this forum. Thank you bread friends!
I still think I could push the fermentation further, but it’s hard to know how far is too far.
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Those are beautiful Sarah, both inside and out.
Benny
Thank you!!!! Your advise was so helpful along the way. We made this loaf together lol.
I don’t remember it, but if I was able to help in anyway I am pleased. Really great baking!
Nice work...very classy with a lovely crumb and crust.
Cheers.
I love the artistry, and a very nice rise and crumb. Nicely done.