General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 day 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 2 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11103	By squattercity 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 4 days 11 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic copy of Artisan Baking/ Maggie Glezer By browndog 18 years ago	3	By browndog 18 years ago
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years ago	7	By JMonkey 18 years ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years ago	2	By audra36274 18 years ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years ago	11	By tigressbakes 18 years ago
Normal topic Viennese treats picture and recipe By qahtan 18 years ago	1	By george 18 years ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years ago	3	By SDbaker 18 years ago
Normal topic new feature: rating comments By Floydm 18 years ago	14	By graz 18 years ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years ago	2	By Trishinomaha 18 years ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years ago	25	By Paddyscake 18 years ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years ago	4	By tattooedtonka 18 years ago
Normal topic Crust separating from crumb By Abigail 18 years ago	2	By crumb bum 18 years ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years ago	3	By Paddyscake 18 years ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years ago	2	By audra36274 18 years ago
Normal topic Bread bags? By browndog 18 years ago	5	By Mini Oven 18 years ago
Normal topic A matter of skill and patience By chuppy 18 years ago	3	By Jerry 18 years ago
Normal topic Storage of Large Quantities of Flour By tattooedtonka 18 years ago	1	By tattooedtonka 18 years ago
Normal topic Opening an artisan bakery By SDbaker 18 years ago	2	By SDbaker 18 years ago
Normal topic Day four of Sourdough Starter By chuppy 18 years ago	5	By chuppy 18 years ago
Normal topic Weather, has it ever affected your baking day? By Mini Oven 18 years ago	4	By Susan 18 years ago
Normal topic Susan's Sourdough under glass method... By Paddyscake 18 years ago	9	By Susan 18 years ago
Normal topic white Bread By qahtan 18 years ago	0	n/a
Hot topic Good Flour By chuppy 18 years ago	21	By zolablue 18 years ago
Hot topic Becoming an enthusiast! By chuppy 18 years ago	20	By ehanner 18 years ago