General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 20 hours 1 minute ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10864	By Davey1 14 hours 52 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Homemade Butter - Your Next Obsession? By KipperCat 17 years 6 months ago	1	By verminiusrex 17 years 6 months ago
Normal topic Swedish Rye Bread By Trishinomaha 17 years 6 months ago	2	By Trishinomaha 17 years 6 months ago
Normal topic Talk about deflating, this is worse than almost anything... By leemid 17 years 6 months ago	6	By KipperCat 17 years 6 months ago
Normal topic I made the HAMBURGER BUNS, BILL By Anonymous 17 years 6 months ago	2	By Anonymous 17 years 6 months ago
Normal topic oil on counter By AnnieT 17 years 6 months ago	7	By bwraith 17 years 6 months ago
Normal topic John Muir Bread By Loafer 17 years 6 months ago	7	By Loafer 17 years 6 months ago
Normal topic backyard brick oven By rcornwall 17 years 6 months ago	10	By Paddyscake 17 years 6 months ago
Normal topic My Daily Bread-Rye-X-10 By ehanner 17 years 6 months ago	2	By ehanner 17 years 6 months ago
Normal topic Trouble with baking 2 loaves.. By Paddyscake 17 years 6 months ago	7	By zolablue 17 years 6 months ago
Normal topic A pleasant result By leemid 17 years 6 months ago	5	By Anonymous 17 years 6 months ago
Normal topic This isn't bread but it is flour and water By Anonymous 17 years 6 months ago	8	By Mini Oven 17 years 6 months ago
Normal topic walnut and Guinness By qahtan 17 years 6 months ago	0	n/a
Normal topic Might be best not to use this stuff. By RFMonaco 17 years 6 months ago	0	n/a
Normal topic Rye flour substitute By xabanga 17 years 6 months ago	4	By xabanga 17 years 6 months ago
Hot topic Question Regarding texture of crust By Trishinomaha 17 years 7 months ago	16	By Trishinomaha 17 years 6 months ago
Hot topic Open crumb.. By Paddyscake 17 years 6 months ago	27	By AnnieT 17 years 6 months ago
Normal topic Floyd..when you have a sec By Paddyscake 17 years 6 months ago	0	n/a
Normal topic I wish I understood German!! By RFMonaco 17 years 6 months ago	3	By xabanga 17 years 6 months ago
Normal topic French Bread Additive By SDbaker 17 years 6 months ago	1	By Cooky 17 years 6 months ago
Normal topic What do you proof your breads on? By Anonymous 17 years 7 months ago	13	By KipperCat 17 years 6 months ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 17 years 7 months ago	5	By SDbaker 17 years 7 months ago
Hot topic Gluten scandal, does it affect us? By Mini Oven 17 years 9 months ago	24	By Mini Oven 17 years 7 months ago
Normal topic linen lined baskets By andrew_l 17 years 8 months ago	7	By bwraith 17 years 7 months ago
Normal topic A helpful tip that originates from recent experience By JMonkey 17 years 7 months ago	6	By BROTKUNST 17 years 7 months ago
Normal topic Instant read thermometers By AnnieT 17 years 7 months ago	5	By AnnieT 17 years 7 months ago