General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 17 hours 15 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10864	By Davey1 12 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic trouble with photos By Thegreenbaker 17 years 10 months ago	2	By Thegreenbaker 17 years 10 months ago
Normal topic 10 minute banana bread recipe half gone.. By RFMonaco 17 years 10 months ago	7	By pumpkinpapa 17 years 10 months ago
Normal topic Is "smooth and satiny" a myth? By CBudelier 17 years 10 months ago	6	By CBudelier 17 years 10 months ago
Normal topic I screwed up my french bread-why? By kgreg 17 years 10 months ago	7	By bwraith 17 years 10 months ago
Normal topic Weekend Bake By Paddyscake 17 years 10 months ago	2	By Paddyscake 17 years 10 months ago
Normal topic Good flour info. By RFMonaco 17 years 10 months ago	0	n/a
Normal topic Varnish=Bread forever? By staff of life 17 years 10 months ago	4	By mattie405 17 years 10 months ago
Normal topic baguettes: whole wheat By Srishti 17 years 10 months ago	0	n/a
Normal topic URGENT: Treating brotforms By Srishti 17 years 10 months ago	10	By Srishti 17 years 10 months ago
Normal topic Croissants from Bon Appetit--long-lost recipe By Nancy 17 years 10 months ago	1	By qahtan 17 years 10 months ago
Normal topic Oven spring, where are you? By staff of life 17 years 10 months ago	2	By staff of life 17 years 10 months ago
Normal topic Medi-Terra Bakery Pittsburgh, PA By JIP 17 years 10 months ago	0	n/a
Normal topic Light vs Dark Rye flour ?? By Paddyscake 17 years 10 months ago	0	n/a
Normal topic Has anyone ever sent.. By Paddyscake 17 years 10 months ago	1	By Floydm 17 years 10 months ago
Normal topic Pathauto By Floydm 17 years 10 months ago	1	By Srishti 17 years 10 months ago
Normal topic Sour Dough Starter By Trishinomaha 17 years 10 months ago	2	By Trishinomaha 17 years 10 months ago
Normal topic Tom Cat's Semolina Filone By Wayne 17 years 10 months ago	7	By Wayne 17 years 10 months ago
Normal topic Member Profile By Trishinomaha 17 years 10 months ago	1	By beanfromex 17 years 10 months ago
Normal topic NYT flour and bran dusted loaves By beanfromex 17 years 10 months ago	1	By pmccool 17 years 10 months ago
Normal topic Bread Storage By Trishinomaha 17 years 10 months ago	8	By Trishinomaha 17 years 10 months ago
Normal topic Trishinomaha Re your question By beanfromex 17 years 10 months ago	0	n/a
Normal topic Bannetons By Trishinomaha 17 years 10 months ago	1	By scott lynch 17 years 10 months ago
Normal topic Update on the update By Floydm 17 years 10 months ago	10	By Teresa_in_nc 17 years 10 months ago
Normal topic Round Three Thom L. Country French using moutaindog's method By Trishinomaha 17 years 11 months ago	8	By mountaindog 17 years 10 months ago
Normal topic narrow boat baking By andrew_l 17 years 11 months ago	1	By breadnerd 17 years 11 months ago