General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 20 hours 2 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10864	By Davey1 14 hours 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Crepes By SDbaker 17 years 3 months ago	1	By Anonymous 17 years 3 months ago
Normal topic Banneton Prep By firepit 17 years 3 months ago	7	By browndog 17 years 3 months ago
Normal topic Improving keeping quality By KipperCat 17 years 3 months ago	11	By Rosalie 17 years 3 months ago
Normal topic Bosch Mixture and Raymond Calvel French book translated Taste of Bread By ryaninoz 17 years 3 months ago	4	By staff of life 17 years 3 months ago
Normal topic When a light goes on, hovering over your head By leemid 17 years 3 months ago	3	By Mini Oven 17 years 3 months ago
Normal topic Sorry for the stream of edits By dolfs 17 years 3 months ago	2	By dolfs 17 years 3 months ago
Normal topic Peter Reinhart's Basic sourdough loaf By cnlindon 17 years 4 months ago	0	n/a
Normal topic Dumb question By PhiloBreddoe 17 years 4 months ago	1	By breadnerd 17 years 4 months ago
Normal topic Am I on the right track with sourdough? By granniero 17 years 4 months ago	1	By SourdoLady 17 years 4 months ago
Normal topic Rye for instants By frank 17 years 4 months ago	6	By frank 17 years 4 months ago
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 17 years 4 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 17 years 4 months ago	3	By ehanner 17 years 4 months ago
Normal topic A Wedding Gift By SDbaker 17 years 4 months ago	1	By Mini Oven 17 years 4 months ago
Normal topic Did BROTKUNST ever post TL Country French w/clear flour By Anonymous 17 years 4 months ago	14	By zolablue 17 years 4 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 17 years 4 months ago	16	By Paddyscake 17 years 4 months ago
Normal topic Welcome to the curious lookers By ehanner 17 years 4 months ago	0	n/a
Normal topic I need website input! By staff of life 17 years 4 months ago	8	By staff of life 17 years 4 months ago
Normal topic Old World Sour Rye By browndog 17 years 4 months ago	7	By browndog 17 years 4 months ago
Normal topic grains By AnnieT 17 years 4 months ago	0	n/a
Normal topic Greetings from Tampa By SDbaker 17 years 4 months ago	9	By SDbaker 17 years 4 months ago
Normal topic dough conditioner ??? By vmscook 17 years 4 months ago	5	By KipperCat 17 years 4 months ago
Normal topic Floyd's Italian Bread By Trishinomaha 17 years 4 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 4 months ago	3	By dolfs 17 years 4 months ago
Hot topic I would like to make a confession... By bluezebra 17 years 4 months ago	35	By Mini Oven 17 years 4 months ago
Hot topic bread By qahtan 17 years 4 months ago	16	By qahtan 17 years 4 months ago