General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 5 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 1 day 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Go figure, I wing it, and everything is going beautifully By berryblondeboys 14 years 8 months ago	2	By berryblondeboys 14 years 8 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 8 months ago	8	By BellesAZ 14 years 8 months ago
Normal topic Better to retard dough or loaves By Sour Doh 14 years 8 months ago	4	By Chuck 14 years 8 months ago
Normal topic Strength of american flours? By nicodvb 14 years 9 months ago	7	By highmtnpam 14 years 8 months ago
Normal topic My kitchen Aid mixer leaves unmixed ingredients at bottom. By cara1983 14 years 8 months ago	6	By wally 14 years 8 months ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 8 months ago	21	By berryblondeboys 14 years 8 months ago
Normal topic Le Amourette ?? By carltonb 14 years 8 months ago	9	By berryblondeboys 14 years 8 months ago
Normal topic Hydration Levels By Country Girl 14 years 8 months ago	3	By Country Girl 14 years 8 months ago
Normal topic Globe SP5 or Electrolux DLX 2000? (one is one sale:)) By venkitac 14 years 8 months ago	3	By LindyD 14 years 8 months ago
Normal topic more questions about sourdough By msbreadbaker 14 years 8 months ago	0	n/a
Normal topic Problems with Dark Rye - Bob's Red Mill By Sour Doh 14 years 8 months ago	7	By Sour Doh 14 years 8 months ago
Normal topic Getting air bubbles in ANYTHING - specific English muffins By berryblondeboys 14 years 8 months ago	7	By berryblondeboys 14 years 8 months ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 16 years 10 months ago	17	By davesmall 14 years 8 months ago
Normal topic Great video By GaryJ 14 years 8 months ago	6	By AnnieT 14 years 8 months ago
Normal topic scones By qahtan 14 years 9 months ago	4	By breadmantalking 14 years 9 months ago
Normal topic use of links in messages By msbreadbaker 14 years 9 months ago	1	By mrfrost 14 years 9 months ago
Normal topic lemon curd By qahtan 14 years 9 months ago	7	By SylviaH 14 years 9 months ago
Normal topic Salt By qahtan 14 years 9 months ago	0	n/a
Normal topic What to do in Little Rock By alabubba 14 years 9 months ago	6	By alabubba 14 years 9 months ago
Normal topic Bakeries in Portland, OR I should visit? By Brot Backer 14 years 9 months ago	5	By mredwood 14 years 9 months ago
Normal topic Amylase activity during baking - serious doubts By nicodvb 14 years 9 months ago	5	By ananda 14 years 9 months ago
Normal topic Enzyme activity vs. yeast/bacterial activity vs temparature By venkitac 14 years 9 months ago	13	By nicodvb 14 years 9 months ago
Normal topic to go on tomorrows WW bread. By qahtan 14 years 9 months ago	9	By jyslouey 14 years 9 months ago
Normal topic Tahini Bread By SteveB 14 years 9 months ago	8	By maybaby 14 years 9 months ago
Normal topic question about flour By sagharbormo 14 years 9 months ago	4	By copyu 14 years 9 months ago