General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 5 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11105	By thamesdittonba… 4 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 14 years 8 months ago	99	By teketeke 14 years 6 months ago
Normal topic Bread crust, rise in oven? By kamp 14 years 6 months ago	8	By kamp 14 years 6 months ago
Normal topic Does barley malt syrup contain amylase? By venkitac 14 years 6 months ago	1	By mrfrost 14 years 6 months ago
Normal topic Dark Rye in the SF bay area By venkitac 14 years 6 months ago	4	By venkitac 14 years 6 months ago
Normal topic My sourdough diary. By teketeke 14 years 7 months ago	3	By teketeke 14 years 6 months ago
Normal topic New VA food safety fee put a stop on our breads making! By Thaichef 14 years 6 months ago	9	By Ruralidle 14 years 6 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 4 months ago	18	By wmtimm627 14 years 6 months ago
Normal topic baking multiple loaves By eat.bread 14 years 6 months ago	4	By qahtan 14 years 6 months ago
Normal topic tomato bread By qahtan 14 years 7 months ago	12	By alldogz 14 years 6 months ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 8 months ago	35	By Franko 14 years 6 months ago
Normal topic Baking Bread in Boston By eat.bread 14 years 7 months ago	1	By Postal Grunt 14 years 7 months ago
Normal topic laminated doughs By bobm1 14 years 7 months ago	4	By mido_mijo 14 years 7 months ago
Normal topic An article on baked baking soda as a substitute for lye... By mrpeabody 14 years 7 months ago	0	n/a
Normal topic Cooking levained: from cold or from hot oven? By nicodvb 15 years 2 months ago	9	By hanseata 14 years 7 months ago
Normal topic King Arthur and bugs By CountryBoy 14 years 7 months ago	13	By rhomp2002 14 years 7 months ago
Normal topic SFBI Artisan II Dec 13th, 2010 By HMerlitti 14 years 7 months ago	0	n/a
Hot topic sticky bun - video By mcs 17 years 2 months ago	25	By highmtnpam 14 years 7 months ago
Normal topic Shana Tova By alabubba 14 years 7 months ago	3	By Bee18 14 years 7 months ago
Normal topic Raisin Challah By BLHNYC 14 years 7 months ago	9	By SylviaH 14 years 7 months ago
Normal topic Dough PH to keep mold away? By nicodvb 14 years 7 months ago	8	By nicodvb 14 years 7 months ago
Normal topic the waiting loaf By isobel gildon 14 years 7 months ago	2	By restever99 14 years 7 months ago
Normal topic over-fermented no knead dough? By leahweinberg 14 years 7 months ago	1	By This Day 14 years 7 months ago
Normal topic Sourdough No Knead recipe By RachelJ 14 years 7 months ago	3	By Ambimom 14 years 7 months ago
Normal topic a question for David By benjamin 14 years 7 months ago	2	By benjamin 14 years 7 months ago
Normal topic Karens sharp eye for a bargain By qahtan 14 years 7 months ago	0	n/a