General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 5 hours 53 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 4 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Cold rye soaker By nicodvb 14 years 2 months ago	16	By hanseata 14 years 2 months ago
Normal topic overly dense breads By eat.bread 14 years 2 months ago	5	By eat.bread 14 years 2 months ago
Normal topic Old dough microflora? By nicodvb 14 years 2 months ago	10	By nicodvb 14 years 2 months ago
Normal topic How can I change my user name and password once I register. By curvesarein 14 years 2 months ago	2	By curvesarein 14 years 2 months ago
Normal topic bakeware in NY By ww 14 years 3 months ago	10	By ww 14 years 2 months ago
Normal topic What defines an ORIGINAL formula ? By BakerBen 14 years 2 months ago	3	By flournwater 14 years 2 months ago
Normal topic Pretzel Rolls : Lye vs. Kansui By amazonium 14 years 2 months ago	3	By amazonium 14 years 2 months ago
Normal topic Searching for Brotforms (Brotformen) By Pain Partout 14 years 3 months ago	13	By Pain Partout 14 years 2 months ago
Normal topic The Final Rise By probably34 14 years 3 months ago	8	By hanseata 14 years 2 months ago
Normal topic banneton transfer By mauiman 14 years 3 months ago	6	By HokeyPokey 14 years 2 months ago
Normal topic Soggy crust By chetc 14 years 3 months ago	2	By Chuck 14 years 3 months ago
Normal topic Great white bread (oxymoron or reality?) By leemid 14 years 3 months ago	1	By Mini Oven 14 years 3 months ago
Normal topic Sourdough pizzas using a rolling machine By hankhus 14 years 3 months ago	7	By rossnroller 14 years 3 months ago
Normal topic My Baguettes By fminparis 14 years 3 months ago	0	n/a
Normal topic Correction of "My baguettes" post By fminparis 14 years 3 months ago	0	n/a
Normal topic All We Are Saying, Is Give Bread a Chance By SteveB 14 years 3 months ago	1	By Yerffej 14 years 3 months ago
Normal topic Question on Degassing/S&F By Anonymous 14 years 3 months ago	4	By Anonymous 14 years 3 months ago
Normal topic Ciabatta using Double Flour Addition/Double Hydration By SteveB 15 years 11 months ago	7	By rangeguy 14 years 3 months ago
Normal topic Two questions about dealing with dough By Anonymous 14 years 3 months ago	5	By fminparis 14 years 3 months ago
Normal topic CSB or CSA for Bread By eat.bread 14 years 3 months ago	6	By LindyD 14 years 3 months ago
Normal topic Semolina Bread By AnnieT 14 years 3 months ago	5	By bakerjane 14 years 3 months ago
Hot topic 100% pain By rxcsyrus 14 years 3 months ago	21	By EvaB 14 years 3 months ago
Normal topic my rye bread (hmm) By chetc 14 years 3 months ago	7	By nicodvb 14 years 3 months ago
Normal topic Rice Flour for dusting By probably34 14 years 3 months ago	6	By bnom 14 years 3 months ago
Normal topic Multiple Bakes on a single day By Dwayne 14 years 3 months ago	6	By GSnyde 14 years 3 months ago