Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Beer grains By beerbaker 9 years 4 months ago	4	By fupjack 9 years 3 months ago
Normal topic Outside done, inside dough?? By Twozzie 9 years 7 months ago	9	By Twozzie 9 years 3 months ago
Normal topic Misshapen Sourdough Loaf By chuckws 9 years 4 months ago	6	By chuckws 9 years 4 months ago
Normal topic HELP! Muffins don't rise By alschmelz 9 years 4 months ago	8	By alschmelz 9 years 4 months ago
Normal topic Crackers By BrianBaker6277 9 years 4 months ago	4	By Ford 9 years 4 months ago
Normal topic Hydration -- what's the key to finding a balance? By reedlaw 9 years 4 months ago	7	By reedlaw 9 years 4 months ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 9 years 4 months ago	12	By dabrownman 9 years 4 months ago
Normal topic Multi-color WW bread By Kriket 9 years 5 months ago	5	By Kriket 9 years 4 months ago
Normal topic Dough suddenly turned liquid while kneading By bigpeepz 9 years 4 months ago	3	By ccsdg 9 years 4 months ago
Normal topic How long to rise? By mmelaprof 9 years 4 months ago	4	By ccsdg 9 years 4 months ago
Normal topic Loaf shrinking after initial oven spring By michellechristine 9 years 4 months ago	6	By michellechristine 9 years 4 months ago
Hot topic "00" Flour By PETER PEARCE 9 years 5 months ago	18	By dobie 9 years 4 months ago
Hot topic Baking powder crumpet experiment, raising problem. Google didn't help. By PlainPopcorn 9 years 5 months ago	45	By PlainPopcorn 9 years 5 months ago
Normal topic Help!! By JeniLyn 9 years 5 months ago	9	By Jane Dough 9 years 5 months ago
Normal topic Sticky dough By pmiker 9 years 5 months ago	7	By pmiker 9 years 5 months ago
Normal topic Flat bread- not by design By PETER PEARCE 9 years 5 months ago	4	By pmccool 9 years 5 months ago
Normal topic Baguette blunder By pear_tart 9 years 5 months ago	1	By doughooker 9 years 5 months ago
Normal topic Baguette blunder By pear_tart 9 years 5 months ago	6	By pear_tart 9 years 5 months ago
Normal topic how long can bread be proved? By PETER PEARCE 9 years 5 months ago	8	By Wild-Yeast 9 years 5 months ago
Normal topic French flours By wellbreadalex 9 years 5 months ago	2	By dabrownman 9 years 5 months ago
Normal topic No Gluten Development By Kriket 9 years 5 months ago	9	By Anonymous 9 years 5 months ago
Hot topic Too Much Water By Rajan Shankara 9 years 6 months ago	29	By Rajan Shankara 9 years 5 months ago
Normal topic Lifespan of cinnamon buns By biscuitbaker 9 years 6 months ago	2	By biscuitbaker 9 years 6 months ago
Normal topic Yeast/Flour Ratio By Diceman 9 years 6 months ago	7	By Maverick 9 years 6 months ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 9 years 6 months ago	2	By charbono 9 years 6 months ago