Challenges

Topic Replies Last reply
Troubleshooting gummy line at the bottom of the loaf.
By smishgibson 10 years ago
18 By loaflove 7 months 3 weeks ago
Time for a new Community Bake
By pmccool 9 months ago
2 By The Roadside P… 8 months 1 week ago
Make a Pound Cake from Jiffy Yellow Cake Box Mix?
By AsburgerCook 8 months 2 weeks ago
3 By AsburgerCook 8 months 1 week ago
Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards
By thepolarox 11 months 1 week ago
12 By jo_en 8 months 3 weeks ago
Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread
By thepolarox 8 months 4 weeks ago
3 By alcophile 8 months 3 weeks ago
Dough not rising at all
By defaultcube 8 months 4 weeks ago
18 By tpassin 8 months 4 weeks ago
Dense Bread and huge holes at the top
By FSMCGrath 9 months ago
10 By tpassin 9 months ago
What causes these huge holes and flat loaf?
By Pudbreadbaker 10 months ago
4 By MichaelLily 9 months 4 weeks ago
Decoding my favorite bread
By pppaaatttrrriii 10 months 2 weeks ago
7 By tpassin 10 months 1 week ago
why is my dough so slack?
By longneckthree 11 months 1 week ago
9 By longneckthree 11 months 1 week ago
Overly dark loaves from Challenger bread pan
By Jim_9 1 year 7 months ago
11 By tpassin 11 months 2 weeks ago
Troubleshooting Stencil Inconsistencies
By francoispied 11 months 2 weeks ago
2 By Mini Oven 11 months 2 weeks ago
Making bread with MSG instead of salt?
By Epsilon 2 years 2 months ago
9 By GaryBishop 11 months 2 weeks ago
Help with big batches of enriched dough (cinnamon rolls),
By ninar 11 months 4 weeks ago
10 By BrianShaw 11 months 3 weeks ago
Preferment Did Not Float
By Vunami 1 year ago
1 By Sabina 1 year ago
Unsightly Gas Holes on Baguette Crust
By Cats and Country 1 year ago
2 By Cats and Country 1 year ago
Shiny Crumb
By BBBBaker 7 years 10 months ago
6 By tpassin 1 year ago
Sourdough Starter Showdown
By loafhacker 1 year 1 month ago
0 n/a
100% hydration doughs
By rondayvous 1 year 1 month ago
4 By rondayvous 1 year 1 month ago
Community Bake - Infinity Bread
By pmccool 1 year 4 months ago
191 By tpassin 1 year 1 month ago
rising problems
By Outdoor720 1 year 2 months ago
7 By Outdoor720 1 year 2 months ago
Bagels in a Cadco Convection Oven (no steam)
By Parzels 1 year 2 months ago
1 By Moe C 1 year 2 months ago
Gluten Deterioration During Bulk Using New Flours
By Warm Melons 1 year 2 months ago
8 By tpassin 1 year 2 months ago
FWSY Overnight Country Blonde Troubles
By JoutlawPhysics 4 years 9 months ago
3 By cascokid 1 year 2 months ago
Crust splitting a lot
By jmatik 1 year 4 months ago
7 By suminandi 1 year 4 months ago