Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Croissant tunneling By creampuff 2 years 8 months ago	1	By suminandi 2 years 8 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 11 years 6 months ago	10	By stephen.clark 2 years 8 months ago
Normal topic Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA) By troglodyte 2 years 8 months ago	7	By troglodyte 2 years 8 months ago
Normal topic Large holes and stodgy bottom By Josh Scrivener 2 years 8 months ago	8	By Mini Oven 2 years 8 months ago
Normal topic Large Bubbles, Just Underneath the Crust By troglodyte 2 years 9 months ago	2	By troglodyte 2 years 9 months ago
Normal topic Rolled Italian hearth bread By Loafingaround321 4 years ago	4	By iron1951 2 years 9 months ago
Hot topic SOS! New to deck oven baking By Baker_In_ME 3 years 4 months ago	18	By idaveindy 2 years 9 months ago
Normal topic Working with fresh milled flour By Baker_In_ME 2 years 9 months ago	4	By Baker_In_ME 2 years 9 months ago
Normal topic Problem: Dark Crust but Moist Crumb By BBBBaker 7 years 1 month ago	9	By troglodyte 2 years 9 months ago
Hot topic Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 2 years 11 months ago	18	By therearenoteno… 2 years 9 months ago
Hot topic Broken Oven By loaflove 3 years 6 months ago	16	By GlennM 2 years 9 months ago
Normal topic Problems baking in clay romertopf By TheBrickLayer 2 years 10 months ago	1	By Mini Oven 2 years 9 months ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 3 years 2 months ago	12	By cursichella 2 years 10 months ago
Normal topic Oven temp for a Hensperger recipe By eddie 2 years 10 months ago	2	By eddie 2 years 10 months ago
Normal topic Help needed to create a process for fatayer dough By hamrahs 2 years 11 months ago	10	By hamrahs 2 years 10 months ago
Normal topic Best way to travel with my starter By surfhombre 7 years ago	10	By troglodyte 2 years 11 months ago
Normal topic Baking Soudough on a Pizza stone By ilovesourdough 3 years ago	11	By alfanso 2 years 11 months ago
Normal topic Trouble with whole grain "lazy" sourdough By sourdoughdad14 2 years 11 months ago	4	By sourdoughdad14 2 years 11 months ago
Normal topic Sticky dough By MzCris 2 years 11 months ago	10	By rondayvous 2 years 11 months ago
Hot topic What is making this oven spring? By dmaclaren2 5 years 9 months ago	24	By Loafingaround321 2 years 11 months ago
Normal topic no ear on new recipe By Seth D Beavis 3 years ago	15	By WatertownNewbie 2 years 11 months ago
Normal topic New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 2 years 11 months ago	12	By rondayvous 2 years 11 months ago
Hot topic Dough coming out heavy and dense no matter what recipe By Shaggy4241 3 years ago	21	By idaveindy 2 years 11 months ago
Normal topic What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 3 years ago	4	By sourdoughtom 3 years ago
Normal topic Cake batter that has no eggs but must use milk By Mollysmadness 3 years 1 month ago	6	By Sabina 3 years 1 month ago