Challenges

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Having trouble with shaping and oven spring
By ngolovin 13 years 1 month ago
5 By jaywillie 13 years 1 month ago
ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12
By Urchina 13 years 1 month ago
7 By bonnibakes 13 years 1 month ago
Advice on baking a bread remaing soft for 1 week
By satimis 13 years 1 month ago
2 By satimis 13 years 1 month ago
Flour Dusting or something else?
By Mike Sisson 13 years 1 month ago
2 By Mini Oven 13 years 1 month ago
baking bialys
By bjames 13 years 1 month ago
1 By Elagins 13 years 1 month ago
"Oh no, not...The PEEL!  Anything but...The PEEL!" they cry
By Our Crumb 13 years 1 month ago
3 By hanseata 13 years 1 month ago
ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12)
By Urchina 13 years 1 month ago
29 By Elagins 13 years 1 month ago
ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12)
By Urchina 13 years 2 months ago
32 By bonnibakes 13 years 1 month ago
Flat Brioche
By Mike Sisson 13 years 1 month ago
4 By clazar123 13 years 1 month ago
Coupla beginner questions
By VonildaBakesBread 13 years 1 month ago
8 By jstreed1476 13 years 1 month ago
Attention All Bialy Bakers, need lots of input
By hlieboff59 13 years 1 month ago
15 By Anonymous 13 years 1 month ago
ITJB Week 5: Honey Cake (12/31/11 - 1/7/12)
By Urchina 13 years 2 months ago
10 By GermanFoodie 13 years 2 months ago
Extreme problem with 'developing flavor"
By RiddelSkittle 13 years 2 months ago
9 By Edthebread 13 years 2 months ago
Oh, What a Tunnel
By Diane 13 years 2 months ago
3 By FlourChild 13 years 2 months ago
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
By Urchina 13 years 2 months ago
21 By GermanFoodie 13 years 2 months ago
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
By Urchina 13 years 3 months ago
0 n/a