Whole Grains

Topic	Replies	Last reply Sort ascending
Normal topic King Arthur Golden Whole Wheat By louiscohen 1 week 5 days ago	4	By TerryT 4 days 5 hours ago
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Normal topic Bulk ferment at 65F / 18C -- less sticky than at room temp (73F) By Sevitzky 4 weeks 1 day ago	1	By Davey1 4 weeks 1 day ago
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Normal topic Brownberry Catherine Clark's Original Recipe - from 40 years ago! By KVBakes 1 year 5 months ago	2	By PateWheels 2 months 3 weeks ago
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Hot topic Memo's Brown Bread By zolablue 18 years ago	50	By luvchickens 3 months 1 week ago
Normal topic Cooking with sprouted spelt grains, a poolish, and an outolyse By RB32689 1 year 3 months ago	15	By RB32689 3 months 1 week ago
Hot topic Barley Malt in breads? By Nick Sorenson 11 years 9 months ago	23	By PiciuloAC 3 months 2 weeks ago
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Hot topic What is the relationship between bulking & proofing times By Sevitzky 5 months ago	26	By Abe 4 months 3 weeks ago
Normal topic Workday 100% Whole Wheat, Adjusted By louiscohen 5 months ago	3	By jo_en 5 months ago
Hot topic First Rye Loaf By PNWguy 5 months 3 weeks ago	17	By gavinc 5 months 2 weeks ago
Normal topic Syringe for an aliquot jar By Sevitzky 5 months 3 weeks ago	2	By Sevitzky 5 months 2 weeks ago
Normal topic Turkey Red Wheat By LaraJ 6 months ago	4	By SweetApple 5 months 3 weeks ago
Normal topic Kernza more information By trailrunner 5 months 3 weeks ago	2	By trailrunner 5 months 3 weeks ago
Normal topic Whole Whole Wheat By NumbWhistle 6 months 1 week ago	7	By ReneR 6 months ago
Normal topic Mischbrot By 5 is nice 6 months 1 week ago	4	By 5 is nice 6 months ago
Normal topic Good morning from EVASF By The Roadside P… 6 months 1 week ago	2	By The Roadside P… 6 months 1 week ago